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PetroCan Fuel & Convenience Store

8100 Young Rd, Chilliwack · Store

Official record from Fraser Health →

Inspection summary

PetroCan Fuel & Convenience Store has been inspected 7 times by Fraser Health Authority since October 2, 2019. The most recent inspection, on April 24, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 29, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 23, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on September 29, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on August 16, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): one container of creamer was observed stored at room temperature
      • Corrective Action(s): staff was unsure when the creamer was left out, creamer was discarded, please ensure to keep creamer in a cooler that is below 4C or stored in a insulated thermo container
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Blue cooler fans observed dusty
      • 2. Some foods from dry storage room (beside the walk-in cooler) observed to stored on the ground and disorganized
      • Corrective Action(s): Please clean the cooler fans (date to be corrected by: October 6, 2025)
      • All foods must stored off the ground and please organize the dry storage room (date to be corrected by: October 6, 2025)
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Repeat violation, guest hand sink has limited access and was blocked by the Shakes & Smoothie freezer
      • Corrective Action(s): Freezern must be relocated to allow proper hand washing access (date to be corrected by: October 6, 2025)
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: expired foods/ dry foods open in rear dry storage area on floor (blocking access to fire exit)
      • Corrective Action(s): ensure food is not stored on ground open/ if expired discard immediately
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: second hand was station access is limited
      • Corrective Action(s): ensure hand wash station is accessible (relocate cooler blocking access)
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: hand wash station access obstructed
      • Corrective Action(s): ensure hand wash station is accessible
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: dry food storage is messy and directly on ground; rear of store garbage dumpster over flowing
      • Corrective Action(s): ensure dry food storage is off the ground; ensure garbage is removed from premise to ensure no harboring of pest
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -MUffins on display (from Costco) but individually wrapped in store. FS - no prep allowed.
      • Corrective Action(s):
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

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