Elowyn
9966 Pollard Rd Lake Country BC V4V 1Z4 · Child Care – Lower Risk Food - Food Processing
2 inspections
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUATs sanitizer tested at 100 ppm. Tested using QT-10 test strips. Corrective Action: raise the concentration of the QUATs sanitizer to 200 - 400 ppm to ensure surfaces are being adequately sanitized.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No paper towel available at hand-wash station.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions