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Emelia's Child Development Centre - Food

202 - 100 Centre Street St. Albert AB T8N 3W2 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Two mouse droppings were observed along the back left edge of the under-sink cabinet. One dropping was observed along the back edge of the neighbouring cupboard to the left. A licensed pest control operator is required to perform an inspection of the facility as a whole, including daycare space and kitchen, and this report must be provided to PHI K. Andrews.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling tiles in the kitchen are absorbent. These must be replaced with ceiling tiles that are smooth, impervious-to-moisture and easy to clean.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers were not observed in the downstairs and upstairs refridgerators. Replace the missing thermometers.
  7. Monitoring Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • It was noted that facility was using dishwashing sinks to perform handwashing. This was discussed during the inspection. Please use handwashing sinks for hand washing purposes.
  8. Monitoring Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • It was noted that food handlers were not aware of glove policy. Food handlers were not washing hands and changing gloves in between tasks. Importance of hand washing and glove policy. Hands must be washed before putting gloves on and after taking them off. Gloves must be changed in between tasks. Please wash hands and follow glove policy.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The surface temperature of the baby food refrigerator was noted to be at 10.8 degrees C. The internal temperature of food item was noted to be at 6 degrees C. The operator was advised to move all food items to the cooler located in the kitchen. Please repair this refrigerator. Please equip all cold holding units with a functional thermometer.