Skip to content
Loading map…

MD Distillery

100 - 20 Circle Drive St. Albert AB T8N 7L4 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available. Obtain chlorine test strips.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water supply at the facility was observed to only be able to reach a maximum of 35C. Water supply needs to be able to reach a minimum of 45C. Given that the facility was not going to be open to the public until Friday, it was determined that it was appropriate to give the operators time to have the water heater repaired so that hot water will be available by Friday before issuing a closure order.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certifications were emailed to PHI.
  4. Monitoring Inspection

    3 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water supply at the facility was observed to only be able to reach a maximum of 25C. Water supply needs to be able to reach a minimum of 45C. Given that the facility was not going to be open to the public until Friday, it was determined that it was appropriate to give the operators time to have the water heater repaired so that hot water will be available by Friday before issuing a closure order.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit was displayed in an area where the public is unable to see it. Ensure a valid food permit is always displayed where the public can easily view it.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certifications were not available on-site for review. Ensure food safety certifications are available on-site for review upon request.