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Era Kitchen Ltd. - Events

6704 59 Street NW Edmonton AB T6B 3N6 · Food - Special Event

1 inspection

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **Corrected**5 containers of boiled & seasoned chick peas (~ 100 kg) measured at 29.3*C. Operator stated that the chickpeas are prepared overnight in the warehouse (Unapproved kitchen). - Operator discarded the chickpeas during inspection.**Ensure all food items are prepared in an approved kitchen. **Ensure high-risk foods are cooled from 60°C to 20°C within 2 hours, and from 20°C to 4°C within 4 hours to prevent bacterial growth.