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Buster's Pizza & Donair

6108 50 Street NW Edmonton AB T6B 2N7 · Food - General

Inspection summary

Buster's Pizza & Donair has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 7, 2025. The most recent inspection, on February 20, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 6, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 7, 2025. For example: Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observation:Accumulation of dust was observed on the fan inside the walk-in cooler.Corrective Action Required:Thoroughly clean and sanitize the walk-in cooler fan to remove dust buildup and maintain the equipment in a sanitary condition at all times.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • Commercial food establishment was operating without a valid food handling permit.

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