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Guly's Kitchen / Choco Strawberry Euphoria - EDM-1155

7417 67 Street NW Edmonton AB T6B 2J3 · Food - General

Official record from Alberta →

Inspection summary

Guly's Kitchen / Choco Strawberry Euphoria - EDM-1155 has been inspected 9 times by Alberta Health Services (Environmental Public Health) since May 24, 2024. The most recent inspection, on August 14, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 31, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on August 31, 2025. For example: Do food handlers at the facility have adequate food safety training?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 18, 2025. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer bottle was measured at 0 ppm. The operator prepared a new bleach sanitizer at 200 ppm, confirmed with test strips.Please ensure sanitizer solutions are prepared prior to events and replenished as needed when levels become low.
    • 20. Do food handlers at the facility have adequate food safety training?
      • At time of inspection:1. A valid food safety certification was not available to be produced to verify food safety training. The owner / operator indicated that she does have her certificate but appears to have misplaced it. Be advised that the owner / operator of any commercial food establishment must prove that he / she is certified in food safety training.The owner / operator of this facility is requested to conduct the following, namely:1. Provide an Alberta-approved food safety certificate to the acting Executive Officer of Alberta Health Services.
  7. Monitoring Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • At time of inspection:1. A valid food safety certification was not available to be produced to verify food safety training. The owner / operator indicated that she does have her certificate but appears to have misplaced it. Be advised that the owner / operator of any commercial food establishment must prove that he / she is certified in food safety training.The owner / operator of this facility is requested to conduct the following, namely:1. Provide an Alberta-approved food safety certificate to the acting Executive Officer of Alberta Health Services.
  8. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food contact surface sanitizer was available at the time of inspection. - Operator stated they had chlorine/bleach solution stored in their van. - Advised operator to ensure a 100 ppm chlorine/bleach solution is readily available onsite to sanitize utensils and food equipment.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was not operational when the health inspector arrived - no potable water was available in the tank. - Corrected at the time of inspection. - Advised operator to ensure the hand sink is operational prior to starting operation.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No water sample was collected for the current operational season. - Advised the operator to submit a water sample to the Provincial Laboratory at least once per year.
  9. Initial Inspection

    0 infractions

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