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Guly's Kitchen / Choco Strawberry Euphoria - EDM-1155

7417 67 Street NW Edmonton AB T6B 2J3 · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer bottle was measured at 0 ppm. The operator prepared a new bleach sanitizer at 200 ppm, confirmed with test strips.Please ensure sanitizer solutions are prepared prior to events and replenished as needed when levels become low.
    • 20. Do food handlers at the facility have adequate food safety training?
      • At time of inspection:1. A valid food safety certification was not available to be produced to verify food safety training. The owner / operator indicated that she does have her certificate but appears to have misplaced it. Be advised that the owner / operator of any commercial food establishment must prove that he / she is certified in food safety training.The owner / operator of this facility is requested to conduct the following, namely:1. Provide an Alberta-approved food safety certificate to the acting Executive Officer of Alberta Health Services.
  5. Monitoring Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • At time of inspection:1. A valid food safety certification was not available to be produced to verify food safety training. The owner / operator indicated that she does have her certificate but appears to have misplaced it. Be advised that the owner / operator of any commercial food establishment must prove that he / she is certified in food safety training.The owner / operator of this facility is requested to conduct the following, namely:1. Provide an Alberta-approved food safety certificate to the acting Executive Officer of Alberta Health Services.
  6. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food contact surface sanitizer was available at the time of inspection. - Operator stated they had chlorine/bleach solution stored in their van. - Advised operator to ensure a 100 ppm chlorine/bleach solution is readily available onsite to sanitize utensils and food equipment.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was not operational when the health inspector arrived - no potable water was available in the tank. - Corrected at the time of inspection. - Advised operator to ensure the hand sink is operational prior to starting operation.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No water sample was collected for the current operational season. - Advised the operator to submit a water sample to the Provincial Laboratory at least once per year.
  7. Initial Inspection

    0 infractions