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Esso On the Run 40087 - Food

4247 53 Avenue High Prairie AB T0G 1E0 · Food - General

Official record from Alberta →

Inspection summary

Esso On the Run 40087 - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 28, 2026. The most recent inspection, on August 14, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 7, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 28, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -Sandwich cooler temperature ranged from 3 - 7C. Food close to the front of the cooler were having higher temperature compared to the ones at the back of the cooler. A probe thermometer at the front section read 7C.-Temperature gauge on the cooler read 1.3C.Correction-Education was provided to the operator on the need to regularly check the temperature of the food items and avoid overloading the cooler to ensure proper circulation of cold air.-Inspect the temperature gauge to rule out chances of being faulty.
  3. Monitoring Inspection

    0 infractions

  4. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall next to the mop sink was in disrepair and the paint was peeling off due to water damage. **Please repair and repaint the wall. **Ensure all surfaces in the facility are durable, smooth, easily cleanable and maintained in good repair at all times.

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