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Northern Lakes College - Kitchen

4208 53 Avenue High Prairie AB T0H 1E0 · Food - General

Inspection summary

Northern Lakes College - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 25, 2024. The most recent inspection, on October 17, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 17, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **Outstanding**The kitchen's handwashing sinks at the dishwashing area, and the equipment storage area were not supplied with liquid soap at the time of the inspection.Ensure that all handwashing stations are adequately supplied to allow for handwashing activities when food handling is occurring.
  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The kitchen's handwashing sinks at the dishwashing area, and the equipment storage area were not supplied with liquid soap at the time of the inspeciton.Ensure that all handwashing stations are adequately supplied to allow for handwashing activities when food handling is occurring.
  3. Monitoring Inspection

    0 infractions

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