Edo Japan 446
108 - 4802 56 Street Wetaskiwin AB T9A 1V8 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher remains out of order.Single-use cutlery is being provided to customers.Please contact me once the dishwasher has been repaired or replaced to confirm that it is functioning properly.In the meantime, manual dishwashing is being conducted using a two-compartment sink. QUAT sanitizer and QUAT test strips are available and in use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher remains out of order.Single-use cutlery is being provided to customers.Please contact me once the dishwasher has been repaired or replaced to confirm that it is functioning properly.In the meantime, manual dishwashing is being conducted using a two-compartment sink. QUAT sanitizer and QUAT test strips are available and in use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high-temperature dishwasher is not functioning.(Repeat violation)Please fix the dishwasher to ensure it functions correctly at all times.In the interim, please keep up with cleaning and sanitizing utensils through manual dishwashing methods.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Acidified sushi rice - pH testing strips were present on site, and the pH measurement was 4.9.It was mentioned that incorporating required amount of vinegar is necessary to achieve a pH of 4.6 or lower to ensure the sushi rice is safe for storage at room temperature.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high-temperature dishwasher is not functioning.Please fix the dishwasher to ensure it functions correctly at all times.In the interim, please keep up with cleaning and sanitizing utensils through manual dishwashing methods.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Grasses from outside were growing underneath the exit back door to the kitchen. Please remove the grasses as soon as possible.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions