Skip to content
Loading map…

Edo Japan 446

108 - 4802 56 Street Wetaskiwin AB T9A 1V8 · Food - General

Official record from Alberta →

Inspection summary

Edo Japan 446 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since January 12, 2024. The most recent inspection, on September 10, 2026, recorded 1 infraction.

2 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on October 3, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 10, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 7, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 30, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • It was observed that scoops were submerged in dry food products.Scoops were not properly hung near the container lids to prevent contamination. This issue was corrected during the inspection.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher remains out of order.Single-use cutlery is being provided to customers.Please contact me once the dishwasher has been repaired or replaced to confirm that it is functioning properly.In the meantime, manual dishwashing is being conducted using a two-compartment sink. QUAT sanitizer and QUAT test strips are available and in use.
  4. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher remains out of order.Single-use cutlery is being provided to customers.Please contact me once the dishwasher has been repaired or replaced to confirm that it is functioning properly.In the meantime, manual dishwashing is being conducted using a two-compartment sink. QUAT sanitizer and QUAT test strips are available and in use.
  5. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher is not functioning.(Repeat violation)Please fix the dishwasher to ensure it functions correctly at all times.In the interim, please keep up with cleaning and sanitizing utensils through manual dishwashing methods.
  6. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Acidified sushi rice - pH testing strips were present on site, and the pH measurement was 4.9.It was mentioned that incorporating required amount of vinegar is necessary to achieve a pH of 4.6 or lower to ensure the sushi rice is safe for storage at room temperature.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher is not functioning.Please fix the dishwasher to ensure it functions correctly at all times.In the interim, please keep up with cleaning and sanitizing utensils through manual dishwashing methods.
  7. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Grasses from outside were growing underneath the exit back door to the kitchen. Please remove the grasses as soon as possible.
  8. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website