Esso Tasty Express - Food
10001 80 Street Peace River AB T8S 1R2 · Food - General
5 inspections
- Demand Inspection
3 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No water available while water line is being replaced.No food preparation can occur until there is sufficient water and the reconnected line has had a satisfactory water sample result. Food, drinks and ice prepared after the line break must be discarded.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records available for review. All pest control measures must be recorded and the records available for review.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning records have been started however a cleaning schedule for the kitchen area must be developed.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records available for review. All pest control measures must be recorded and the records available for review.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning records have been started however a cleaning schedule for the kitchen area must be developed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
6 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher is not adequately sanitizing equipment and utensils. Chlorine sanitizer was not properly feeding into the machine even after changing out the chlorine sanitizer bucket and priming the machine.Manual cleaning and sanitizing of equipment and utensils must be done until the mechanical dishwasher is repaired.January 28, 2025 - Sanitizer still not at the correct concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records available for review. All pest control measures must be recorded and the records available for review.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Autofry countertop fryer fire suppression system was last serviced in 2020 according to the certificate on the unit. The fire suppression system on these units normally require regular servicing, often every 6 months, by a qualified technician. Manufacturers instructions should be checked to determine required frequency.This was noted on the previous inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cracked floor tile noted in the food preparation area.Cracked floor tile must be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deep fryer has a build-up of grease and food debris inside the unit. The pipe the oil is drained through is almost blocked with food debris. The unit must be cleaned. January 14, 2025 - Other cooking equipment also shows build-up of dirt and grease.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning records were not available for review. Cleaning records for all areas and equipment must be started, kept current and available for review.Washroom exhaust fans are visibly dirty and must be cleaned.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
6 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher is not adequately sanitizing equipment and utensils. Chlorine sanitizer was not properly feeding into the machine even after changing out the chlorine sanitizer bucket and priming the machine.Manual cleaning and sanitizing of equipment and utensils must be done until the mechanical dishwasher is repaired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records available for review. All pest control measures must be recorded and the records available for review.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Autofry countertop fryer fire suppression system was last serviced in 2020 according to the certificate on the unit. The fire suppression system on these units normally require regular servicing, often every 6 months, by a qualified technician. Manufacturers instructions should be checked to determine required frequency.This was noted on the previous inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cracked floor tile noted in the food preparation area.Cracked floor tile must be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deep fryer has a build-up of grease and food debris inside the unit. The pipe the oil is drained through is almost blocked with food debris. The unit must be cleaned. January 14, 2025 - Other cooking equipment also shows build-up of dirt and grease.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning records were not available for review. Cleaning records for all areas and equipment must be started, kept current and available for review.Washroom exhaust fans are visibly dirty and must be cleaned.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Manual dishwashing did not include a sanitizing step. Manual dishwashing must have a wash, rinse and sanitizing step before equipment and utensils are air dried.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Autofry countertop fryer fire suppression system was last serviced in 2020 according to the certificate on the unit. The fire suppression system on these units normally require regular servicing, often every 6 months, by a qualified technician. Manufacturers instructions should be checked to determine required frequency.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deep fryer has a build-up of grease and food debris inside the unit. The pipe the oil is drained through is almost blocked with food debris. The unit must be cleaned.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?