Skip to content
Loading map…

Tim Hortons 102130 - NTH-1471

7820 100 Avenue Peace River AB T8S 2A3 · Food - Mobile Vendor

6 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall adjacent to the sandwich press has a damaged section, making the surface difficult to clean.The baseboard sections at the front corners adjacent to the dishwashing area has loose joint sections at the base of the wall, creating areas that would be difficult to clean.Repair indicated areas.
  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall adjacent to the sandwich press has a damaged section, making the surface difficult to clean.The baseboard sections at the front corners adjacent to the dishwashing area has loose joint sections at the base of the wall, creating areas that would be difficult to clean.Repair indicated areas.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sandwich prep cooler does not have a display thermometer. Acquire a suitable display thermometer for this cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall adjacent to the sandwich press has a damaged section, making the surface difficult to clean.The baseboard sections at the front corners adjacent to the dishwashing area has loose joint sections at the base of the wall, creating areas that would be difficult to clean.Repair indicated areas.
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Potato wedges measured at 53.0°C; operator confirmed they had been recently added to the hot holding unit and are discarded after 90 minutes per internal policy. The slot was adjusted. All other hot-held items were measured above 60.0°C.
  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Crack in flooring next to the tills. Flooring must be repaired.