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European Bakery & Deli

140 & 160 - 515 17 Avenue SW Calgary AB T2S 0A9 · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap at the base of the front entry door.Install weather stripping or otherwise ensure the gap at the base of the front door is sealed to help prevent pests from entering.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in the back bakery was starting to wear. There were holes where the flooring had worn away, exposing the flooring beneath.Repair/replace the damaged flooring.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some broken food storage containers, and some food storage containers with broken lids were in use.Replace broken food storage containers and lids.
  6. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bag of flour was being stored directly on the floor.Ensure that food is stored at least 15 cm (6 inches) off the floor to help protect it from contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was low pressure at the cold water tap for the hand wash sink in the front prepared food service area.Have the hand wash sink repaired to increase the water pressure.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on floors in the back (west) storage area, as well as by the front door.Safely clean up mouse droppings. Monitor for further activity.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the light fixtures were missing covers.Either install the covers on the light fixtures, install protective sleeves over the light tubes, or install shatter resistant lights.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a hole in the wall under the two compartment sink,Fill/repair the hole in the wall.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in the back bakery was starting to wear. There were holes where the flooring had worn away, exposing the flooring beneath.Repair/replace the damaged flooring.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some broken food storage containers, and some food storage containers with broken lids were in use.Replace broken food storage containers and lids.
  7. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Bottles of cleaner were not correctly labeled. Chemicals were properly labeled during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door of the facility was left open. Staff indicated that the screen door had broken. Door was closed during inspection. Replace screen door and ensure sufficient pest proofing if intending to leave main back door open.