Shawarmalicious - Events
1 - 502 17 Avenue SW Calgary AB T2S 0B1 · Food - Special Event
Inspection summary
Shawarmalicious - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 10, 2024. The most recent inspection, on June 1, 2025, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 1, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A chocolate fondue fountain was observed at an outdoor event without sneeze guards or any protection against physical contamination such as dirt, dust, insects, or contact from customers.This did not comply with the directives issued by the Public Health Inspector as the operator did not have permission to use the chocolate fondue fountain during the outdoor event.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
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