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Bastion Burger

501 17 Avenue SW Calgary AB T2S 0A9 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Build up of debris in the hard to reach areas of the floors and lower walls/doors. Ensure these areas are cleaned.
  2. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap in weather stripping at back door. Replace.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several light shields are broken or missing. Replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Build up of debris in the hard to reach areas of the floors and lower walls/doors. Ensure these areas are cleaned.2. Caulking on dishwashing sink was mouldy. Replace.
  3. Initial Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser at the back east hand wash sink was not dispensing paper towels.Repair or replace the paper towel dispenser.
  4. Demand Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The potato cutter was installed at the dishwashing sinks.Either remove the potato cutter, or move it to a location where it will be protected from contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat based food contact surface sanitizer was in use in the facility, but no quat test strips were available fur use.Obtain quat test strips.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no chlorine test strips available for verifying dishwasher sanitizer concentration.Obtain chlorine test strips for verifying dishwasher sanitizer concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser at the back east hand wash sink was not dispensing paper towels.Repair or replace the paper towel dispenser.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Nobody in care and control had a valid certificate for a recognized food safety course.If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some lights were missing light covers.Either install covers on lights missing them, install protective sleeves on lightbulbs, or install shatter resistant bulbs.