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Ever-Ready Convenience Store - Food

7512 82 Avenue NW Edmonton AB T6C 0X9 · Food - General

Official record from Alberta →

Inspection summary

Ever-Ready Convenience Store - Food has been inspected once by Alberta Health Services (Environmental Public Health), on June 29, 2026. The most recent inspection, on June 29, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 29, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 29, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Yes (corrected during inspection) - set of 2-compartment sinks for manual washing, rinse, and sanitizing, with hot and cold running water under pressure (with hot water at minimum of 45 degrees Celsius). Detergent and chlorine bleach sanitizer were available (with test strips provided). The operator was advised on the proper procedure for the manual washing of food equipment (trays) in use at the food store.Note: the AHS 2-compartment sink manual washing procedure 'sticker/poster' was provided to the operator for posting at the set of 2-compartment sinks in the rear of the food store.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Yes (corrected during inspection) - regular pest control service and the keeping of pest control records was discussed with the operator, with the operator to now use the AHS 'monthly pest control checklist' at least once per month, with records to be kept for a period of one year.

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