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Anne's Kinder Kastle - Daycare

7909 82 Avenue NW Edmonton AB T6C 0Y1 · Child Care Facility

Inspection summary

Anne's Kinder Kastle - Daycare has been inspected 6 times by Alberta Health Services (Environmental Public Health) since June 6, 2024. The most recent inspection, on August 26, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times on June 6, 2024. For example: Are clients at this facility being protected from hazards (Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on August 17, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 6, 2024. For example: Is the plumbing system adequate and being properly maintained (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 3 separate inspections, most recently on August 24, 2026. For example: Are there adequate storage areas sufficient for the operation of the facility?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • Little Tuscany room: diapers and diapering supplies (creams, etc) are not being stored properly. Diapers and diapering supplies must be stored in a way where items between different children are not touching, such as in individually labeled bins.
  3. Monitoring Inspection

    4 infractions

    • 10. Is a properly supplied first aid kit provided and readily available?
      • Little Tuscany room: first aid kit appears to be incomplete and not fully stocked. Ensure the first aid kits are all fully stocked as per OH&S requirements.
    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • Cleaning cloths are being used and are stored in buckets of water between use. If using re-usable cleaning cloths, the cloths must be stored in a sanitizer bucket (such as 100 ppm bleach water) and stored out of reach of children.Alternatively, single use paper towels, or cleaning cloths can be used once and then put away in a used cloth bin for laundry after each use.
    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • 1. Little Rome room: water bottles were stored improperly in a bin. Ensure children's water bottles are not touching each other. Corrected onsite.2. Little Tuscany room: diapers and diapering supplies (creams, etc) are not being stored properly. Diapers and diapering supplies must be stored in a way where items between different children are not touching, such as in individually labeled bins.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • A towel was being re-used between children on the diapering station (for children's heads when laying on the change table). It was discussed that the towel needs to be changed out between each child.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    5 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • -There was a shelf in the Little Rome room that was over 4 feet tall. Please ensure it is secured to the wall.
    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • -Bingo dabbers were labelled "keep out of reach of children." They were disposed of at the time of inspection.
    • 06. Are proper protocols being followed in regards to client care?
      • -The space under the diaper mat was unclean. It was cleaned at the time of inspection.
    • 20. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?
      • -The lid on one of the water tables was cracked and the tape that had been used to repair it was peeling. Please replace.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • -The water temperature at sinks accessible to children was measured at 56C. Please ensure the temperature does not exceed 49C.

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