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Pizza 73 1067

8106 82 Avenue NW Edmonton AB T6C 0Y4 · Food - General

Official record from Alberta →

Inspection summary

Pizza 73 1067 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 27, 2024. The most recent inspection, on May 8, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on May 8, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Yes (corrected during inspection) - there was no liquid hand soap at the hand-wash sink in the main front kitchen area, with an issue with the wall-mounted automatic soap dispenser. Staff are to use a liquid hand-soap pump dispenser if other wall-mounted dispensers become non-functional. All staff and operators are to ensure that hand-wash sinks are always functional, accessible, and provided with the available supplies of liquid soap and paper towels at all times.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Yes (corrected during inspection) - at time of inspection, there were bowls/dishes used as scoops for dry food storage, with some stored immersed in the dry food product in the large containers. Note that for all dry food storage, washable utensils with a 'handle' must be used only, so as to avoid possibility of cross-contamination. This was discussed with the on-site operator and corrected at time of inspection.

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