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Elorm's Classic Kitchen - Events

7909 82 Avenue NW Edmonton AB T6C 0Y1 · Food - Special Event

6 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Many high-risk food products were stored without adequate temperature control measures. - Chicken legs had an internal temperature of 23-29C.- Boiled eggs measured 37.8C. - Chicken pieces measured 27.5C - Cooked fish measured 24.5C. Food was transported from Edmonton to Calgary and there were no means to reheat the food. All food products were discarded at the time of the inspection.
    • 18. Do food handlers at the facility have adequate food safety training?
      • 1. The operators were unaware of the reheating temperature requirements. The operator stated the reheat temperature is 65C. 2. The operator demonstrated insufficient knowledge on how to transport food in a safe manner to prevent the growth of bacteria as various high-risk food products were transported without adequate temperature control.
  2. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel dispenser at the handwashing sink.
    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water at two compartment dishwashing sink.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    0 infractions