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Gogi Kitchen

120 - 639 5 Avenue SW Calgary AB T2P 0M9 · Food - General

Official record from Alberta →

Inspection summary

Gogi Kitchen has been inspected once by Alberta Health Services (Environmental Public Health), on April 1, 2026. The most recent inspection, on April 1, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on April 1, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on April 1, 2026. For example: Are chemicals stored and handled in a safe manner?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 1, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat based sanitizer solution being used was tested to be over 400ppm. This is too strong. The solution was diluted to 200ppm at the time of the inspection. Please ensure that sanitizer solutions are tested each time they are dispensed/mixed to ensure the correct concentration is achieved.
    • 09. Are chemicals stored and handled in a safe manner?
      • A chemical bottle labelled "Sanitizer - bleach" contained a pink solution. When the solution was tested a quat solution was detected. Please correct the label. Ensure that all chemical bottles are labeled correctly such that the contents can be identified and safety used.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine-based mechanical dishwasher was run and 0ppm chlorine was detected. It was observed that the sanitizer concentrate container was empty. The concentrate was changed out, the line was primed, and the dishwasher was run again. When tested the dishwasher was sanitizing at 100ppm. Please ensure the dishwasher is tested daily to ensure it is sanitizing at 100ppm prior to use.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the floor under the metal wire shelving storing chemicals and take out containers as well as on the top of an electrical outlet in the same location. Please safely clean up the droppings and continue to monitor for activity. The facility has an active pest control contract in place, most recent service was on March 12th, 2026, which showed a low level of pest activity. Please continue to work with the pest control company to abate any pest issues.

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