Fairmont Hotel Macdonald - Main Kitchen
10065 100 Street NW Edmonton AB T5J 0N6 · Food - General
7 inspections
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Fruit flies observed in the kitchen. Ensure the flies are eradicated
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Steak in the oven was measured at internal temperature of 51C. Hot holding was set to 125C and had been at that temperature for over 3 hours. Steak was discarded during inspection. Chef indicated steak is cooked in the oven at 135C overnight and hot held at 125C before reheating for service.Ensure food is cooked to the required temperature and hot held at a minimum temperature 60C/140F.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were missing in the prep cooler. Functional thermometers were put in the cooler during inspection.Ensure coolers all have functional thermometers at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions