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Ruth's Chris Steak House

100 - 9990 Jasper Avenue NW Edmonton AB T5J 1P7 · Food - General

Official record from Alberta →

Inspection summary

Ruth's Chris Steak House has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 21, 2024. The most recent inspection, on September 29, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 3, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 21, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is evidence of a cockroach infestation in the facility. Live and dead cockroaches (10-15) were observed on glue traps mostly in the dishwashing and hand sink areas.- The facility is being monitored and treated by a licensed Pest Control Company.- Store food in pest proof containers with tightfitting covers to prevent potential pest contamination. - Do not allow garbage, food particle and debris to accumulate in a manner that would facilitate the harborage or proliferation of pest.- Seal/caulked all openings noted between steel panels and walls throughout the kitchen to prevent pest harborage.- Keep the floor and walls in the dishwashing area dry as much as possible. Cockroaches are highly attracted to water.- Check all plumbing fixtures in the facility to ensure there are no plumbing leaks.
  5. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink at the bar was not easily accessible for handwashing.Remove all items blocking the hand washing sink. All handwashing sinks in the facility must be free of any items and easily accessible for handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is evidence of a cockroach infestation in the facility. Live and dead cockroaches (4 adults & 3 nymphs) were observed on glue traps in the kitchen.- The facility is being monitored and treated by a licensed Pest Control Company.- Store food in pest proof containers with tightfitting covers to prevent potential pest contamination. - Do not allow garbage, food particle and debris to accumulate in a manner that would facilitate the harborage or proliferation of pest.- Seal/caulked all openings noted between steel panels and walls throughout the kitchen to prevent pest harborage.- Keep the floor and walls in the dishwashing area dry as much as possible. Cockroaches are highly attracted to water.- Check all plumbing fixtures in the facility to ensure there are no plumbing leaks.

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