Fairway Market, Deli
3651 Shelbourne Street, Victoria, BC, V8P 4H1 · Food Premises
Inspection summary
Fairway Market, Deli has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 5, 2026. The most recent inspection, on September 8, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 5, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Food debris build up on floors under counters, dish pit and back storage.
- Please use your cleaning schedule so these areas are not forgotten. Please have these areas cleaned to limit pest attraction and maintain a clean facility. Comments Hand sink stocked with soap and paper towel. Hot and cold running water available. Coolers, freezers and hot holding are in temperature compliance. Viper accelerated hydrogen peroxide tested at 500 ppm, with test strips and records of testing. Please ensure all sanitizer bottles are labelled. Three compartment sink in use for dishwashing. Quat sanitizer in dishwashing sink measured at 200 ppm. Pest traps have some rodents trapped, please send EHO latest pest control report.
- Improper Construction / Maintenance of Establishment
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