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Local Pizza

1644 Hillside Avenue, 98A, Victoria, BC, V8T 2C5 · Food Premises

Inspection summary

Local Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on July 20, 2026. The most recent inspection, on July 20, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 20, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Surface sanitizer measured at 0ppm chlorine.
      • Staff prepared sanitizer at 100ppm chlorine. Test strips should be used every day to verify sanitizer concentration. Corrected at time of inspection. Comments Routine inspection conducted. Hand washing station is fully supplied. Coolers 4°C or less, freezers -18°C or less and temperature log is maintained twice daily. 3-Compartment sink is available for reusable dish ware. More than 1 staff member holds a valid FoodSafe certificate. Premises is overall clean and no signs of pest activity at time of inspection. Pizza warmer log is maintained and leftovers are discarded after 2 hours.

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