Fatburger
FC14 - 1644 Hillside Avenue, Victoria, BC, V8T 2C5 · Food Premises
Inspection summary
Fatburger has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 22, 2026. The most recent inspection, on July 29, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 22, 2026. For example:
Food Not Protected - General
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 22, 2026. For example:
Inadequate Insect / Rodent Control
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 22, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
3 infractions
- Food Not Protected - General
- Back storage room food storage incorrect. Onions were observed on the lower rack, less than six inches off the ground.
- Rearrange shelving so produce is on higher racks to prevent contamination from pests and facilitate cleaning.
- Improper Sanitary Facilities
- Front hand sink water faucet turned off, only cold water available. Staff indicated that there is a leak and maintenance called.
- Hand wash stations should be fully stocked with soap, paper towel, hot and cold water. Hot water faucet turned on by operator at time of inspection. Corrected during inspection. Contact EHO after repairs have been completed.
- Inadequate Insect / Rodent Control
- Rodent droppings present in back storage room shelving unit below onions.
- Clean and sanitize affected areas with bleach. Contact pest control company to increase service frequency if needed. Comments Routine health inspection conducted. Back hand sink sully supplied. Coolers at 4°C or less, freezers at -18°C or less and hot foods at greater than 60°C. Daily temperature log available for AM and PM. Surface sanitizer at 200 ppm quats. Ice machine is clean and scoop stored separately. FoodSafe certified staff onsite. Manager will renew FoodSafe training. Facility is overall clean, routine monthly pest control in place. Three compartment sink available for dishwashing with hot and cold water available. Quat sanitizer at 200 ppm. Email of phone EHO once hot water faucet has been repaired.
- Food Not Protected - General
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