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Noodle Fans

1644 Hillside Avenue, 134, Victoria, BC, V8T 2C5 · Food Premises

Official record from Island Health →

Inspection summary

Noodle Fans has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 20, 2026. The most recent inspection, on July 22, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on July 20, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 20, 2026. For example: Food Handler Training

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 20, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    4 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Staff is unsure of 2-compartment sink dishwashi9ng method and no sanitizer is used.
      • Reusable dishware should be washed and rinsed in the first sink and sanitized with bleach water at 50-100ppm in the second sink. Follow sanitation plan and purchase bleach as needed.
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Surface sanitizer not in use. Bleach is available for sanitizing, but staff is unaware of the correct concentration and usage of snaitizer.
      • Environmental Health Officer prepared bleach sanitizer at 100ppm in spray bottle. Staff indicated test strips are available but was unable to locate them. Ensure to follow the posted sanitation plan and rectify sanitizer concentration daily.
    • Improper Sanitary Facilities
      • Hand washing station is out of paper towel.
      • Hand sinks should be fully supplied with hot and cold water, hand soap and paper towel at all times. Staff to refill paper towel holder. Corrected at time of inspection.
    • Food Handler Training
      • No employee on shift who holds a valid FoodSafe certificate.
      • At least 1 staff on site must have a valid FoodSafe certificate. In the absence of the operator, ensure more staff members are FoodSafe certified. Ensure to keep copies of certificates on site. Comments Routine inspection conducted. Coolers measured 4°C or less, freezers measured -18°C or less and daily temperatures logs are kept on site. Facility is overall clean, facility storage practices and labelling are good. Follow-up inspection July 22, 2026.

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