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Quinn Nail Spa Hillside Centre

1644 Hillside Avenue, 77, Victoria, BC, V8T 2C5 · Food Premises

Official record from Island Health →

Inspection summary

Quinn Nail Spa Hillside Centre has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 19, 2026. The most recent inspection, on June 30, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 30, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 30, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 30, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Bleach sanitizer measures =200ppm.
      • Operator diluted to 200ppm. Use test strips to verify sanitizer concentration daily.
    • Improper Sanitary Facilities
      • Hand sink missing paper towels.
      • Hand sink should be fully supplied with paper towels, soap, hot and cold water. Operator restocked paper towel holder.
    • Food Safety Plan/Sanitation Plan
      • Temperature log missing entries for June.
      • Ensure daily temperature and sanitizer is recorded Comments First routine inspection conducted with manager. Cooler =4°C, dishwashing sanitizer at 100 ppm chlorine. FoodSafe certified staff on site.
  2. Initial

    0 infractions

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