Skip to content
Loading map…

FAS GAS 40179 - Food

446 Carmichael Lane Hinton AB T7V 2A7 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Portable dilution control dispenser (Optifill system) is used to prepare quat sanitizer solution, but 0 ppm was measured in the resulting solution.- Please investigate the dispenser and ensure that the concentration is maintained at 200 ppm. No test strips were provided. - Please provide test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control program is being implemented. - Please establish a pest control program and maintain records of all pest control measures.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility does not have a valid food handling permit. - Food handling permit application has been received.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The manager/supervisor who has care and control over the facility does not have valid food safety training certificate.- Please complete a food safety training course that is approved in Alberta.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation program/schedule is available. - Please establish a written sanitation program/schedule.
  3. Initial Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Portable dilution control dispenser (Optifill system) is used to prepare quat sanitizer solution, but 0 ppm was measured in the resulting solution.- Please investigate the dispenser and ensure that the concentration is maintained at 200 ppm. No test strips were provided. - Please provide test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control program is being implemented. - Please establish a pest control program and maintain records of all pest control measures.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility does not have a valid food handling permit. - Food handling permit application has been received.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The manager/supervisor who has care and control over the facility does not have valid food safety training certificate.- Please complete a food safety training course that is approved in Alberta.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written sanitation program/schedule is available. - Please establish a written sanitation program/schedule.