Romeo's
2945 Jacklin Road, 122, Langford, BC, V9B 5E3 · Food Premises
Inspection summary
Romeo's has been inspected once by Island Health (Vancouver Island Health Authority), on October 6, 2026. The most recent inspection, on October 6, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 6, 2026. For example:
Food Not Protected - General
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 6, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Food Not Protected - General
- Please provide food grade containers for mixing and storing pasta/pizza sauce. Food grade containers are made of materials that will not leech into the food.
- Improper Construction / Maintenance of Establishment
- Please clean along the back spare equipment storage room in order to remove a buildup of debris.
- Comments Routine inspection conducted today. All hot holding 60°C or above and cold holding 4°C or below protective temperatures are in compliance with Health requirements. Mechanical warewasher is properly sanitizing at 71°C or above measured at the dish level. Bar glasswasher is properly sanitizing at 12.5ppm iodine. 200ppm quat surface sanitizer is available. Protective temperature records are up to date.
- Food Not Protected - General
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