Fatburger #72

15665 104th Ave, Surrey · Restaurant

14 inspections

Follow-Up InspectionFeb 24, 2026
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer was less than 200ppm.
  - Corrective Action(s): Ensure sanitizer is maintained at 200ppm to properly sanitize food contact surfaces (ensure the solution is properly flowing prior to filling sanitizer pails. Quats sanitizer was refilled and tested at 200ppm.
  - Violation Score: 5
Routine InspectionJan 26, 2026
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer was undetectable in the sanitizer pail by the fryer area.
  - Corrective Action(s): Ensure sanitizer is changed as required and is maintained at 200ppm to properly sanitize food contact surfaces. Sanitizer containers were refilled and tested at 200ppm at the time of inspection.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1) Manual slicer and dicer were found to have food debris dried on the blade/cover.
  - 2) Dishwasher try was found to have food debris all over the tray area
  - Corrective Action(s): 1) Ensure equipment is properly washed and sanitized after each use to prevent potential contamination of foods.
  - 2) Ensure dishwasher tray is cleaned and sanitized on a regular basis to prevent contamination of dishware and utensils.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Back handwash station did not have single use paper towels.
  - Corrective Action(s): Ensure handwash stations are supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Single use scoops were stored inside ingredient containers for scooping.
  - Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Single use scoops were discarded at the time of inspection.
  - Violation Score: 3
  - 310 - Single use containers & utensils are used more than once [s. 20]
  - Observation (CORRECTED DURING INSPECTION): Egg cartons and used bread bags were stored on-site.
  - Corrective Action(s): Single use egg cartons and bags must be discarded after each use. Egg cartons and bags were discarded at the time of inspection.
  - Violation Score: 3
Routine InspectionJul 25, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Manual slicer was found to have food debris on the blades.
  - Corrective Action(s): Ensure equipment is properly washed and sanitized after each use. Equipment may need to be soaked to loose debris when washed and sanitized. Slicer was washed with a wire brush and sanitized at the time of inspection.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Crates were found to be mouldy in the walk-in cooler.
  - Corrective Action(s): Ensure plastic crates are regularly cleaned and sanitized to prevent mould growth. Crates were washed and sanitized at the time of inspection.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Spray bottle of soap and water was unlabelled.
  - Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Check bottles regularly and relabel as needed. Spray bottle was labelled at the time of inspection.
  - Violation Score: 3
Routine InspectionFeb 3, 2025
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer containers had no detectable Quats sanitizer. Dispenser was tested at 200ppm.
  - Corrective Action(s): Quats sanitizer must be maintained at 200ppm for proper sanitizing of food contact surfaces. Ensure solution is properly dispensing prior to filling containers. Sanitizer pails were refilled with 200ppm Quats sanitizer at the time of inspection.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1) Dishwasher was found to have a film of debris built up along the door.
  - 2) Shelving units in the walk-in cooler were found to have mould growth.
  - Corrective Action(s): 1) Ensure dishwasher is regularly cleaned and maintained in good sanitary condition.
  - 2) Ensure shelving units are cleaned and sanitized on a regular basis.
Follow-Up InspectionAug 1, 2024
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer pails were less than 200ppm. Solution was prepared approximately 1 hour ago.
  - Corrective Action(s): Quats sanitizer must be maintained at 200ppm to properly sanitize food contact surfaces. Quats sanitizer dispenser was tested at 200ppm after running for a short period of time. Operator recommended to contact technician to determine the cause for the delayed flow of sanitizer. Sanitizer pails were refilled and tested at 200ppm.
  - Violation Score: 5
Routine InspectionJul 25, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observations:
  - 1. Previously washed and sanitized vegetable slicer in storage had food debris on them.
  - 2. QUATs sanitizer in pails at the front and back area had concentration of less than 200ppm.
  - Corrective Actions:
  - 1. Food debris can harbor pathogens which can contaminate foods when the vegetable slicers are being used. Staff washed and sanitized all the vegetable slicers during inspection.
  - 2. QUATs sanitizer needs to be minimum 200ppm to effectively sanitize food contact surfaces and equipment/utensils. Staff replaced QUATs sanitizers in front and back area. Advised to always run QUATs dispenser for a moment and test it before filling containers.
  - Corrective Action(s):
  - Violation Score:
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation (CORRECTED DURING INSPECTION): Observation:
  - Operating permit not posted in front area.
  - Corrective Action:
  - Permit needs to be posted in conspicuous location. Operator moved permit from back area to the front.
  - Corrective Action(s):
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Observation:
  - Fruit flies observed at the back area.
  - Corrective Action:
  - Flies can carry pathogens which can potentially contaminate food. Cover bins in the back area and engage pest control company.
  - Date to be corrected by: 2024/08/01
  - Corrective Action(s):
  - Violation Score:
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Observation:
  - Garbage bin in back area not covered and fruit flies observed in it.
  - Corrective Action:
  - Flies can carry pathogens which can potentially contaminate food. Cover the garbage bin and engage services of pest control company if the pes persist.
  - Corrective Action(s):
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Observation:
  - Broken funnel observed stored in the utensil storage rack.
  - Corrective Action:
  - Broken utensil should be discarded as pieces can fall off and contaminate food.
  - Corrective Action(s):
  - Violation Score:
Routine InspectionJan 19, 2024
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer pails were less than 200ppm.
  - Corrective Action(s): Quats sanitizer must be maintained at 200ppm to properly sanitize food contact surfaces. When filling the sanitizer pails, ensure the solution is properly flowing through the dispenser (foamy). Quats sanitizer was tested at 200ppm and filled in the sanitizer pails at the time of inspection.
  - Violation Score: 5
Follow-Up InspectionSep 29, 2023
0 infractions
Routine InspectionSep 25, 2023
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Back-up container of gravy was at 33C.
  - Corrective Action(s): Potentially hazardous foods must be stored above 60C or below 4C to prevent potential growth of pathogens and/or the formation of toxins. Gravy was moved to the walk-in cooler at the time of inspection.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Both sanitizer pails had no detectable Quats sanitizer.
  - Corrective Action(s): Quats sanitizer must be maintained at 200ppm to properly sanitize food contact surfaces. Sanitizer pails need to be checked and changed as needed, especially during times of heavy use. Sanitizers were refilled and tested at 200ppm at the time of inspection.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Cellphone was stored on a burger wrapper.
  - Corrective Action(s): Ensure phones and personal belongings are stored in designated area. Burger wrapper was discarded at the time of inspection.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Main prep area handwash station was blocked off due to a leaking pipe.
  - Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Plumber has been contacted and obstruction has been removed and bucket placed under the sink to collect leaking water.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Scoops were stored inside food containers.
  - Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoops were relocated at the time of inspection.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep area sink is leaking water.
  - Corrective Action(s): Service handwash station to prevent leak and ensure all equipment is maintained in good working order.
  - Correction date: September 29, 2023
  - Violation Score: 3
Follow-Up InspectionJun 19, 2023
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer pails were found to have no detectable Quats sanitizing solution at the time of inspection. Dispenser does not properly depress with the cover on to allow for the proper dispensing of Quats sanitizing solution.
  - Corrective Action(s): Ensure 200ppm Quats sanitizer is available to sanitize food contact surfaces. Obtain test strips to verify Quats sanitizing solution.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Slicer was found to have tomato residue on the blade after cleaning and sanitizing.
  - Corrective Action(s): Ensure staff properly disassembled the slicer for cleaning and sanitizing after each use to prevent potential cross contamination. Slicer was properly washed and sanitized at the time of inspection.
  - Violation Score: 5
Routine InspectionJun 14, 2023
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Gravy and chilli were at 48C. Hot holding well was turned down.
  - Corrective Action(s): Hot potentially hazardous foods must be stored at/or above 60C to prevent the growth of pathogens and/or the formation of toxins. Gravy and chilli were reheated at the time of inspection to greater than 74C and hot holding unit were increased to maximum setting.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): All three sanitizer containers had no detectable Quats sanitizing solution. This is a repeat violation.
  - Corrective Action(s): Quats sanitizer must be maintained at 200ppm to properly sanitize food contact surfaces. Sanitizer pails were refilled at the time of inspection.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Slicer and mandolin were both found to have food debris on the blades after washing and sanitizing. This is a repeat violation.
  - Corrective Action(s): Equipment must be properly washed and sanitized after each use to prevent potential cross contamination. Equipment was washed and sanitized at the time of inspection.
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Front handwash station did not have liquid hand soap. Staff initially stated the handwash station was used for washing blender containers. Bottle of liquid hand soap was found to be empty.
  - Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Staff purchased liquid hand soap at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Scoops were stored inside ingredient containers.
  - Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Quats sanitizer dispensing tube was broken/disconnected.
  - Corrective Action(s): Service automatic sanitizer dispenser tube to allow staff to properly fill sanitizing solution.
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff present at the time of inspection did not have FOODSAFE Level 1 or equivalent training.
  - Corrective Action(s): In the absence of the operator, at least one staff member in the premises must have FOODSAFE Level 1 or equivalent training. Either additional staff must be trained in FOODSAFE Level 1 or equivalent or staff must be scheduled accordingly to meet the FOODSAFE requirements.
  - Violation Score: 1
Follow-Up InspectionFeb 22, 2023
0 infractions
Routine InspectionFeb 15, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): 1) Dicer was found to have significant potato debris on the blade and hand piece. Slicer was found to have tomato residue on the blades.
  - 2) Quats sanitizer containers were filled with pot and pan detergent.
  - 3) Blender containers are sanitized at the end of the night.
  - Corrective Action(s): 1) Ensure all equipment is properly washed and sanitized after each use to prevent potential cross contamination. Retrain staff on cleaning and sanitizing procedures.
  - 2) Quats sanitizer at 200ppm is required to properly sanitize food contact surfaces. Pot and pan detergent is not food grade and may result in chemical contamination.
  - 3) Blenders must be sanitized after each use or every 2 hours if used throughout the day.
  - Violation Score: 25
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Quats sanitizer pails we unlabelled.
  - Corrective Action(s): Ensure all containers are labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Containers will need to be relabelled as needed.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Chest freezer located in front of the back handwash station restricted access to the handwash station. Staff stated they wash their hands in the prep or warewashing sinks.
  - Corrective Action(s): Handwash stations must be easily accessible for staff to facilitate proper handwashing. Chest freezer must be relocated.
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Three staff members were present at the time of inspection and neither staff had FOODSAFE Level 1 or equivalent training.
  - Corrective Action(s): In the absence of the operator, at least one staff in the facility must have FOODSAFE Level 1 or equivalent training. Either additional staff must be trained in FOODSAFE Level 1 or equivalent or staff must be scheduled accordingly.
  - Violation Score: 1
Follow-Up InspectionDec 22, 2022
0 infractions