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Holiday Inn Express Surrey - Breakfast Area

15808 104th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Holiday Inn Express Surrey - Breakfast Area has been inspected 9 times by Fraser Health Authority since August 23, 2018. The most recent inspection, on August 13, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 28, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 31, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 23, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 23, 2018. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Quats sanitizer spray bottle was too strong. Solution was greater than 400ppm. Solution was undiluted.
      • Corrective Action(s): Quats sanitizer must be at 200ppm to 400ppm. Concentrations in excess of 400ppm are toxic. Ensure solution is prepared as per the manufacturer's instructions. Solution was diluted to 200ppm at the time of inspection.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed by the upright freezer along the entrance.
      • Corrective Action(s): Clean and sanitize affected areas and contact your pest control operator if issues continue.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dry storage area light fixture was missing a cover.
      • Corrective Action(s): Replace the cover on the light fixture to protect against potential broken glass.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the corner by the upright freezer. General Manager stated they had pest issues last month
      • Corrective Action(s): Clean and sanitize affected areas and monitor for pest activity. Contact pest control if condition continue or worsen.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sweetened pre-packaged small yogurts were above 4 degrees C (at about 12.3 degrees C) for less than 2 hours at the time of inspection. Yogurt is not stored into this cooler over night according to the Person in Charge and is loaded into this cooler in the dining area during the morning hours for customer self-service.
      • Corrective Action(s): The yogurt was transferred into another cooler in the kitchen at or below 4 degrees C. Ensure all potentially hazardous food is stored at or below 4 degrees C (40 degrees F).
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small one door cooler near the customer service area adjacent to the dining room hall was above 4 degrees C (between 10.1 to 11.3 degrees C) at the time of inspection.
      • Corrective Action(s): Adjust, repair, re-service, or replace the small cooler to maintain an ambient refrigerator temperature of 4 degrees C (40 degrees F) or less; Correct within 1 week. Do not store any potentially hazardous food (i.e. food that has internal conditions to support the growth of harmful bacteria and/or production of toxins) inside this cooler until it is maintained at an ambient temperature of 4 degrees C (40 degrees F) or less; Correct immediately.
      • Violation Score: 3

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