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Holiday Inn Express Surrey - Breakfast Area

15808 104th Ave, Surrey · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Quats sanitizer spray bottle was too strong. Solution was greater than 400ppm. Solution was undiluted.
      • Corrective Action(s): Quats sanitizer must be at 200ppm to 400ppm. Concentrations in excess of 400ppm are toxic. Ensure solution is prepared as per the manufacturer's instructions. Solution was diluted to 200ppm at the time of inspection.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed by the upright freezer along the entrance.
      • Corrective Action(s): Clean and sanitize affected areas and contact your pest control operator if issues continue.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dry storage area light fixture was missing a cover.
      • Corrective Action(s): Replace the cover on the light fixture to protect against potential broken glass.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the corner by the upright freezer. General Manager stated they had pest issues last month
      • Corrective Action(s): Clean and sanitize affected areas and monitor for pest activity. Contact pest control if condition continue or worsen.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sweetened pre-packaged small yogurts were above 4 degrees C (at about 12.3 degrees C) for less than 2 hours at the time of inspection. Yogurt is not stored into this cooler over night according to the Person in Charge and is loaded into this cooler in the dining area during the morning hours for customer self-service.
      • Corrective Action(s): The yogurt was transferred into another cooler in the kitchen at or below 4 degrees C. Ensure all potentially hazardous food is stored at or below 4 degrees C (40 degrees F).
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small one door cooler near the customer service area adjacent to the dining room hall was above 4 degrees C (between 10.1 to 11.3 degrees C) at the time of inspection.
      • Corrective Action(s): Adjust, repair, re-service, or replace the small cooler to maintain an ambient refrigerator temperature of 4 degrees C (40 degrees F) or less; Correct within 1 week. Do not store any potentially hazardous food (i.e. food that has internal conditions to support the growth of harmful bacteria and/or production of toxins) inside this cooler until it is maintained at an ambient temperature of 4 degrees C (40 degrees F) or less; Correct immediately.
      • Violation Score: 3