Fentie's Fuel Service
9209 113 Street Fairview AB T0H 1L0 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Approved sanitizer is not available to sanitize food contact surfaces (coffee pot). Ensure the coffee machine is properly washed, rinsed, and sanitized before use every day. An AHS-approved sanitizing solution must be available on site to sanitize all utensils and equipment before use.Ensure approved sanitizer such as bleach (with fibre guard) or QUATs is avilable for sanitizing purposes. Ensure the following steps are followed:Wash with detergent or soap.Rinse with clean water.Sanitize with an AHS-approved sanitizing solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Ensure spray bottles containing AHS-approved sanitizing solution are available on site.All surfaces—including areas outside the coffee machine, table tops, and anywhere food is handled—must be sanitized with the approved sanitizing solution.Ensure the two-wipe method is used:The first wipe removes debris and dirt.The second wipe applies the sanitizing solution.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature monitoring logs are not available for cooling units with food items.Ensure temperature monitoring logs are available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Approved sanitizer is not available to sanitize food contact surfaces (coffee pot). Ensure the coffee machine is properly washed, rinsed, and sanitized before use every day. An AHS-approved sanitizing solution must be available on site to sanitize all utensils and equipment before use.Ensure approved sanitizer such as bleach (with fibre guard) or QUATs is avilable for sanitizing purposes. Ensure the following steps are followed:Wash with detergent or soap.Rinse with clean water.Sanitize with an AHS-approved sanitizing solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Ensure spray bottles containing AHS-approved sanitizing solution are available on site.All surfaces—including areas outside the coffee machine, table tops, and anywhere food is handled—must be sanitized with the approved sanitizing solution.Ensure the two-wipe method is used:The first wipe removes debris and dirt.The second wipe applies the sanitizing solution.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature monitoring logs are not available for cooling units with food items.Ensure temperature monitoring logs are available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Approved sanitizer is not available to sanitize food contact surfaces (coffee pot). Ensure the coffee machine is properly washed, rinsed, and sanitized before use every day. An AHS-approved sanitizing solution must be available on site to sanitize all utensils and equipment before use.Ensure approved sanitizer such as bleach (with fibre guard) or QUATs is avilable for sanitizing purposes. Ensure the following steps are followed:Wash with detergent or soap.Rinse with clean water.Sanitize with an AHS-approved sanitizing solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Ensure spray bottles containing AHS-approved sanitizing solution are available on site.All surfaces—including areas outside the coffee machine, table tops, and anywhere food is handled—must be sanitized with the approved sanitizing solution.Ensure the two-wipe method is used:The first wipe removes debris and dirt.The second wipe applies the sanitizing solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?