Shanghai 456
14456 118 Avenue NW Edmonton AB T5L 2M5 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizing solution exceeded the recommended concentration limit. The operator corrected the violation during the inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The utensils (cutlery) were stored in an unclean condition. Ensure all utensils are properly cleaned and sanitized before storage.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dirt buildup and food droppings were observed on the floors, in crevices, and in the corners of the facility. Conduct a thorough deep cleaning.2. Food buildup was observed on the dishwashing sink faucet. Clean the faucet.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is not reaching the sanitization temperature even after 3 cycles. Please ensure the dishwasher is in good repair. Until dishwasher is in good working please follow manual dishwashing procedure.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?