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Civic Restaurant Ltd - Dominion Bar & Kitchen

CRU 6 - 13475 Central Ave, Surrey · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glassware in bar not being properly washed and sanitized due to no sanitizer concentration reading.
      • Corrective Action(s): Ensure glassware is properly washed and sanitized. Glassware in bar now being washed, rinsed and sanitized in back dishwasher area until glasswasher is serviced. Corrected at time of inspection.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station labelled 2 in the back kitchen did not have liquid soap available.
      • Corrective Action(s): Ensure all handsinks are supplied with hot running water, liquid hand soap and single use disposable paper towels at all times to allow for proper handwashing. Operator replaced missing soap at time of inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in corner of dry stores area and below wire rack along wall in back kitchen.
      • Corrective Action(s): Clean and sanitize area noted above after removing the droppings to ensure pests are not re-occurring. Consult with your pest control company for further assisstance.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher in bar did not measure any iodine sanitizer.
      • Corrective Action(s): Service bar glasswasher so it can measure iodine concentration of atleast 12.5 ppm.
      • Date to be corrected by: October 25, 2024
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle located underneath dishwashing area appeared to be filled with bleach and not properly labelled.
      • Corrective Action(s): Ensure all spray bottles are properly labelled with the chemical in use to prevent improper use.
      • Operator disposed of improperly labelled spray bottle at time of inspection.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed the use of bowls with no handles as scoops for dry food product. This is a point of cross-contamination.
      • Corrective Action(s): Executive chef had removed the bowls from the dry food products.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): *Repeat violation* 20+ mice droppings noted in the back dry storage area underneath the shelving.
      • Corrective Action(s): - Clean, sweep and sanitize the above mentioned area.
      • - Identify and seal any gaps.
      • - Increase frequency of cleaning and sanitizing the above mentioned area.
      • - Continue with licensed pest control services.
      • - Maintain pest control reports on premises, forward last copy of the pest control report to your District Health Inspector via email.
      • Corrective date: Immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed grease and oil build-up and food debris underneath the front cookline. The food debris and grease build up can be a pest attractant.
      • Corrective Action(s): - Executive chef indicated that a new cleaning company will be coming in to clean underneath the cookline.
      • - Focus on cleaning the hard-to-reach areas.
      • Correction date: 1 week
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One of the handwash stations, along the cook line, was noted with no paper towel in the dispenser at the start of the inspection.
      • Corrective Action(s): **Issue corrected at the time of inspection** Paper towel was refilled at the dispenser. Please ensure that all handwash stations are stocked with paper towel and liquid soap at all time.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. 20+ fresh mouse and rat droppings noted on the floor below the storage rack in the dry storage area.
      • 2. 5 - 10 flies noted in the bar area.
      • Corrective Action(s): 1. Clean, sweep and sanitize the area noted with droppings. Seal off the gap.
      • 2. Keep bar area clean. Continue to work with your pest control company to mitigate and eliminate the fly issue.
      • Date to be corrected by: Cleaning is to be corrected by today. Ongoing monitoring with pest control company.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap (light noted coming through, appears able to fit the size of a pencil) noted below the storage rack (below the dry ingredient bins) in the dry storage area. Mice and rats are coming in through this gap as evidenced by the large amount of fresh droppings noted on the floor right by the gap.
      • Corrective Action(s): Install a door sweep or an alternate device that will prevent pests from entering into the kitchen area.
      • Date to be corrected by: November 25, 2023
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Black buildup/ stain noted on the wall and floor by the main large dish washer.
      • Corrective Action(s): Clean and sanitize the noted areas and maintain in a sanitary condition.
      • Date to be corrected by: November 25, 2023
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 ice buckets noted with cracks going all the way through at the bases.
      • Corrective Action(s): Remove the ice buckets and replace with ones in good condition. Anytime food contact utensils or equipments are noted broken, they should be immediately replaced in case any of the pieces break off and become a physical contaminant to food.
      • Date to be corrected by: November 25, 2023
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: 2 red sanitizer buckets noted carrying detergent instead of sanitizer.
      • Corrective Action(s): Please ensure chemicals are stored in containers that match the label of the content to avoid confusion.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing floor tiles noted below the 3-compartment sink and below the rack across from the walk-in freezer.
      • Hole noted on the wall below the main large dish washer.
      • Corrective Action(s): Repair the missing floor tiles and hole in wall as all areas in the kitchen preparation and storage areas must be in good condition to allow for proper cleaning and sanitation.
      • Date to be completed by: 4 months (to be evaluated during next routine inspection).
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observations: Multiple potentially hazardous foods stored in sandwich cooler at 14C. Foods not maintained at 4C or less. Sauce in top insert probed at 13.9C and tofu in bottom was probed at 11.9C. Operator mentioned that most items were prepared and stored in this cooler less than 2 hours ago.
      • Health rationale: Potentially hazardous foods stored above 4C or below 60C are at risk of exponential microbial growth and/or toxin formation which can cause foodborne illness.
      • Corrective action: All foods prepared this morning were either moved to the walk-in cooler (which was able to maintain 4C or lower) or placed into an ice basin. All foods prepared the day before were discarded by the operator. Ensure cold-holding units are able to maintain 4C or lower to adequately store potentially hazardous foods and to prevent foodborne illness.
      • Corrective Action(s):
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Deli meat slicer and vegetable slicer observed with food debris and not adequately washed and sanitized after use.
      • Health rationale: Food contact equipment in unsanitary condition can potentially contaminate foods and cause foodborne illness.
      • Corrective action: Employee cleaned and sanitized both meat slicer and vegetable slicer during inspection by rinsing equipment and placing them into high temperature dishwasher. Ensure all food contact surfaces are cleaned and sanitized after each use to prevent food debris build-up and/or microbial growth which could be potentially transmitted to foods.
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: Prep cooler measured at 14C. Cooler not able to maintain 4C or lower.
      • Health rationale: Cold storage units which store potentially hazardous foods and are not able to maintain 4C or lower may promote bacteria growth and/or toxin formation in foods due to time-temperature abuse.
      • Corrective action: Cooler was set to lower temperature but unable to reach 4C or lower during time of inspection. No potentially hazardous foods are stored in this cooler as of today. Store all potentially hazardous foods in a cold-holding unit which is able to maintain 4C or lower. Service/repair cooler to ensure it is able to maintain 4C or less. Once it reaches 4C or lower, potentially hazardous foods may be stored in that cooler.
      • Corrective Action(s):
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Onions in dry storage area were mouldy, with fruit flies inside the dry storage bin.
      • Corrective Action(s): Onions were removed and discarded at time of inspection. Dry storage bin was cleaned and sanitized prior to re-use. Ensure that all mouldy foods are discarded as consumption could result in foodborne illness.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk was stored inside mini undercounter cooler at front of kitchen at a temperature of approximately 8C.
      • Corrective Action(s): Milk was discarded at time of inspection. Ensure that all potentially hazardous foods, including milk, is stored at 4C or below to prevent growth of bacteria that could cause foodborne illness.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small cooler at front with dairy and lemon/lime products had an ambient temperature of 8-10C.
      • Corrective Action(s): Adjust or service cooler so that it reaches 4C or less. Cooler may only be used for lemons / limes / non-potentially hazardous foods until a re-inspection can verify if it can reach 4C or cooler.
      • Date to be corrected by: 7.3.2018
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Undercounter prep coolers along the cook line lack thermometers.
      • Corrective Action(s): Obtain thermometer units inside the undercounter prep coolers to monitor temperatures.
      • Date to be corrected by: 7.3.2018
      • Violation Score: 1