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D-Plus Pizza (City Pky)

104 - 10305 City Pky, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

D-Plus Pizza (City Pky) has been inspected 5 times by Fraser Health Authority since December 18, 2024. The most recent inspection, on May 22, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 11, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 31, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 18, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 29, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed both vegetable dicers hanging on a wall not maintained in sanitary condition; dried food debris accumulation noted on both dicers
      • Corrective Action(s): Required operator to dissemble them and have them washed, rinsed and sanitized prior to reusing them. They should be cleaned immediately after its use is complete. Staff started to remove them for cleaning at the time of inspection
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed tomato/potato slicer hanging on the wall not maintained in sanitary condition; dried up food debris noted at the time of inspection
      • Corrective Action(s): Required operator to remove from the wall; clean and sanitize using three compartment sink ware washing method prior to re-use
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Minor food debris noted throughout the kitchen
      • 2. Sweets display door handle at front accumulated food debris
      • Corrective Action(s): Required operator to clean and sanitize all areas during slow periods throughout the day.
      • Date to be corrected by: Oct 29 2025
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cubed chicken observed to be resting at room temperature on pizza preparation table. Chicken measured 13°C.
      • **Corrected during inspection** Staff stated chicken was being cut just before inspection and was moved to cooler within 1 hour.
      • Move potentially hazardous foods back to cooler before changing tasks.
      • Corrective Action(s):
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: 1. Facility appears to be joined with neighbouring unit (#103), D-Plus Curry. And is sharing equipment and storage space.
      • Corrective Action(s): 1. Facility must hold their own products only.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dough proofing on wooden shelf. Some shelf compartment 'ceilings' appears to be greasy from previous pizza rising.
      • Corrective Action(s): Do not proof pizza on shelf. Stainless steel bakery tray rack available.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Lots of cleaning required in the following areas:
      • - Pizza preparation tables
      • - Oven
      • - Deep fryer
      • - Pizza cutting equipment
      • Corrective Action(s): Clean facility more frequently.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Chemical (Fabreeze) stored on shelf above pizza preparation table
      • Corrective Action(s): Chemicals and cleaners are to be stored separate from food and food preparation areas.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Multiple food items stored in refrigeration units observed uncovered and not protected from contamination.
      • 2. Food item noodles stored in a large collander container to promote air circulation was found stored on a baking sheet on ground level covered with another baking sheet. Internal temperature measured below 4 degrees C during inspection.
      • Corrective Action(s): 1.Lids were affixed onto food items during inspection to prevent from contamination.
      • 2. Do not store food items on the ground. Ensure food items are protected from contamination at all times. Food items were transferred to smaller containers with lids during inspection.
      • Violation Score: 15

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