Skip to content
Loading map…

D-Plus Pizza (City Pky)

104 - 10305 City Pky, Surrey · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed both vegetable dicers hanging on a wall not maintained in sanitary condition; dried food debris accumulation noted on both dicers
      • Corrective Action(s): Required operator to dissemble them and have them washed, rinsed and sanitized prior to reusing them. They should be cleaned immediately after its use is complete. Staff started to remove them for cleaning at the time of inspection
      • Violation Score: 15
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed tomato/potato slicer hanging on the wall not maintained in sanitary condition; dried up food debris noted at the time of inspection
      • Corrective Action(s): Required operator to remove from the wall; clean and sanitize using three compartment sink ware washing method prior to re-use
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Minor food debris noted throughout the kitchen
      • 2. Sweets display door handle at front accumulated food debris
      • Corrective Action(s): Required operator to clean and sanitize all areas during slow periods throughout the day.
      • Date to be corrected by: Oct 29 2025
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cubed chicken observed to be resting at room temperature on pizza preparation table. Chicken measured 13°C.
      • **Corrected during inspection** Staff stated chicken was being cut just before inspection and was moved to cooler within 1 hour.
      • Move potentially hazardous foods back to cooler before changing tasks.
      • Corrective Action(s):
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: 1. Facility appears to be joined with neighbouring unit (#103), D-Plus Curry. And is sharing equipment and storage space.
      • Corrective Action(s): 1. Facility must hold their own products only.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dough proofing on wooden shelf. Some shelf compartment 'ceilings' appears to be greasy from previous pizza rising.
      • Corrective Action(s): Do not proof pizza on shelf. Stainless steel bakery tray rack available.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Lots of cleaning required in the following areas:
      • - Pizza preparation tables
      • - Oven
      • - Deep fryer
      • - Pizza cutting equipment
      • Corrective Action(s): Clean facility more frequently.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Chemical (Fabreeze) stored on shelf above pizza preparation table
      • Corrective Action(s): Chemicals and cleaners are to be stored separate from food and food preparation areas.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Multiple food items stored in refrigeration units observed uncovered and not protected from contamination.
      • 2. Food item noodles stored in a large collander container to promote air circulation was found stored on a baking sheet on ground level covered with another baking sheet. Internal temperature measured below 4 degrees C during inspection.
      • Corrective Action(s): 1.Lids were affixed onto food items during inspection to prevent from contamination.
      • 2. Do not store food items on the ground. Ensure food items are protected from contamination at all times. Food items were transferred to smaller containers with lids during inspection.
      • Violation Score: 15