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Church's Chicken #1715

10542 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Church's Chicken #1715 has been inspected 22 times by Fraser Health Authority since January 23, 2013. The most recent inspection, on October 6, 2026, found no infractions.

8 of 22 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 11 times across 10 separate inspections, most recently on June 30, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 25, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 1, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on July 17, 2024. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 24, 2023. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler was noted with an internal temperature of 8.9C after a prolong time period - gauge is showing 10.0C.
      • Internal food temperature of dressing was probed and noted at around 7.0C.
      • Corrective Action(s): Have Manager move all food to another functioning cooler. Monitor this cooler and do not use until it is able to maintain at 4.0C. If temperature does not return to 4.0C or below by this afternoon, have this cooler service.
      • Date to be corrected by: July 3, 2025
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS concentration was recorded >400ppm in sanitizer pails used for sanitizing prep tables/food contact surfaces. This could result in potential food contamination. Staff prepared new sanitizer solution and concentration recorded at 200ppm.
      • Corrective Action(s): Please ensure that all food contact surfaces are properly washed and sanitized.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the back area under the shelving units.
      • Corrective Action(s): - Please remove the droppings and disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE during cleaning.
      • - Notify your pest control company to implement appropriate control measures.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Grease build up observed near back door and grease trap. This could allow pest harbourage.
      • 2. Bags of salt (for snow) stored under the shelving units directly on the floor. This could prevent regular cleaning and monitoring for pest activity.
      • 3. Room with mop sink found cluttered. This could allow pest harbourage.
      • Corrective Action(s): - Thouroughly clean the abovenoted areas to prevent grease buildup.
      • - Please remove all the bags from the floor and regularly clean under the shelving units.
      • - Re-organize the mop sink room and discard any items not required for facility operation. Regularly clean the mop sink room.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • Door seals for under-counter cooler and under-counter freezer have severe mould growth.
      • Corrective Action(s):
      • Clean and sanitize door seals for both the under-counter cooler and freezer. Ensure to follow your Sanitation Plan for cleaning of inside of all coolers and freezers.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Hydrogen peroxide used as the food contact sanitizer. This is a repeated violation.
      • Person in charge informed the hydrogen peroxide is a product used franchise wide for hard surface sanitation (e.g. customer order counter, washroom, chairs, etc.).
      • Corrective Action(s):
      • Immediately fill designated sanitizer pails with QUATs sanitizer for proper and adequate sanitation of food contact surfaces. Ensure sanitizer is replaced at least every 2 hours, or when concentration falls below 200 ppm.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation:
      • Renovations have been made to the facility that were not approved as per the floor plan approved on October 18, 2022. This includes the following:
      • - entire removal of the staff washroom
      • - back storage area is used as an office
      • - proposed office space is used as a food preparation area which includes a prep cooler, prep counter and hot holding units
      • Corrective Action(s):
      • Submit an updated Floor Plan to Fraser Health for review by July 31, 2024. Unapproved construction or alteration may result in further progressive enforcement.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • The following areas require cleaning:
      • - Underneath chicken storage shelf (above deep fryers).
      • - Light fixture in walk-in cooler.
      • - Door seals of all coolers and freezers.
      • - Hard to reach areas (e.g. under, sides and behind equipment, flooring up the walls).
      • Corrective Action(s):
      • Clean all areas listed above.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Hydrogen peroxide observed in sanitizer buckets to sanitize food contact surfaces. Original bottle indicated the sanitizer to be rinsed after disinfection.
      • Corrective Action(s): Do not use hydrogen peroxide as food contact sanitizer. Use QUATs sanitizer buckets to measure at 200ppm. All food contact sanitizer must not have a post rinse step.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Around fountain drink nozzles observed to have built-up of syrup.
      • Corrective Action(s): Clean and sanitize aformentioned area. Ensure fountain drink machine nozzles and around the nozzles to be cleaned daily. Corrected by: March 12, 2024.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in freezer observed to be malfunction.
      • Corrective Action(s): Service the aformentioned equipment to measure at -18C or lower. Corrected by: June 11, 2024.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection, multiple staff were observed changing gloves during food handling. No handwashing was conducted between glove change. One staff was observed blowing into the glove with his mouth before putting it on. Not washing hands before putting on gloves and after taking off used gloves can result in potential exposure of pathogens from dirty hands to glove surface and/or used gloves to clean hands. This may result in potential food contamination during food handling
      • Corrective Action(s): Prior to putting on and after taking off gloves, please wash your hands properly to ensure food safety.
      • Violation Score: 5
  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine black mold buildup
      • Corrective Action(s): Do not use ice. Discard ice and clean and sanitize entire ice handling equipment including ice well.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Wooden knife block and chipped wooden cutting board noted on site and both appear to be unsealed
      • Corrective Action(s): Do not use unseal wooden equipment. Replace with easily cleanable equipment in good condition.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Discard ice. Clean and sanitize ice machine and bin prior to refilling with ice
      • Corrective Action(s):
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Interior lid and surface of ice machine observed to have encrusted debris.
      • Corrective action:
      • 1. Empty and discard the ice.
      • 2. Clean and sanitize surface of ice machine.
      • Rationale: Equipment needs to be maintained in sanitary condition to prevent the survival of pathogens, ie. harmful bacteria and avoid contaminating food, eg. ice. This will assist in reducing the incidence of foodborne illness.
      • Corrective Action(s):
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets measured to have 0 - 100ppm QUATS.
      • Corrective action: Replace all the sanitizer in the buckets. Verify the concentration of QUATs is at 200ppm with test strips.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. No liquid soap observed in the staff washroom.
      • 2. Hot water observed to be turned off in the women's washroom.
      • Corrective action:
      • 1. Refill dispenser with liquid soap.
      • 2. Ensure that hot/cold running water, liquid soap and a single use method of drying hands is available.
      • Rationale: Handwash stations must be equipped with liquid soap, hot/cold running water and single use method of drying hands for food handler to practice proper handwashing procedures and good hand hygiene. This practice can reduce the spread of communicable disease and foodborne illness.
      • Corrective Action(s):
  14. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Condensation under fan unit
      • Corrective Action(s): Wipe condensation under fan unit so it does not drip below and pool on floor. Date to be corrected: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Soap dispenser broken beside handsink
      • Corrective Action(s): 1) Fix soap dispenser. Date to be corrected: today
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Refrigeration units do not have accurate thermometers: Walk in cooler and burger cooler
      • Corrective Action(s): Equip with accurate thermometer units. Date to be corrected: today
      • Violation Score: 1
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Employee seen observed only rinsing items in 3 compartment sink. This is unacceptable and all items must be washed with detergent, rinsed with potable water, and soaked in sanitizer for the appropriate contact time.
      • Corrective Action(s): Re-wash and sanitize the items improperly washed and sanitized. Retrain staff on proper dishwashing practices as per sanitation plan. Date to be corrected: immediately
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Mop bucket stored with dirty water
      • 2) Mop head stored on the floor
      • 3) Outside ice machine surface has encrusted debris
      • 4) Fan unit in walk in cooler has condensation below it
      • Corrective Action(s): 1) Dump mop bucket water into drains and store dry to prevent fly breeding
      • 2) Store mop head dry to prevent fly breeding
      • 3) Clean the outside ice machine
      • 4) Wipe condensation
      • Date to be corrected: today
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Soap dispenser by handwash sink is broken
      • 2) Thermometers in burger cooler and walk in cooler are broken
      • 3) Dishwashing brush has encrusted debris on it
      • Corrective Action(s): 1) Fix soap dispenser
      • 2) Replace thermometers as all refrigeration units require a working accurate thermometer
      • 3) Replace dishwashing brush with a clean sanitary brush
      • Date to be corrected: today
      • Violation Score: 9
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in designated bucket measured <50ppm QUAT concentration.
      • Corrective Action(s): The operator prepared new sanitizer at 200ppm QUAT concentration. The min concentration is 200ppm QUAT.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease in the following areas:
      • - floors throughout the kitchen
      • - floors inside the walk in cooler
      • - floors of the dishpit
      • Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule for floors throughout the kitchen.
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Missing daily temperature log. Missing thermometers and failure to demonstrate proper use of probe thermometer suggest that temperatures of coolers, freezers, and hot holding units were not being monitored.
      • Corrective Action(s): Immediately begin daily temperature log for all coolers, freezers, and hot holding units. All staff must be adequately trained to use probe thermometers to monitor the hot foods inside hot holding units.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: 1) Missing working thermometer inside the walk in cooler.
      • 2) Broken thermometer inside the sandwich prep cooler.
      • Corrective Action(s): Provide working thermometers inside all refrigeration units.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: The staff on duty could not provide valid FOODSAFE certificate.
      • Corrective Action(s): The assistant manager will provide valid FOODSAFE certificate during the follow up inspection. All FOODSAFE certificates of staff must be on site for verification.
      • Violation Score: 1
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The blue surface sanitizer labeled "dining" measured 0ppm QUAT concentration.
      • Corrective Action(s): The operator replaced the sanitizer with new sanitizer. Ensure to change out the sanitizer on a regular basis to maintain sanitizer concentration at 200ppm QUAT.
      • Violation Score: 5
  20. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Large batches of flour used for coating raw, marinated chicken was visibly soiled. Employee states that it is changed every 12 hours.
      • 2. Flour scoop was completely immersed inside the flour.
      • Corrective Action(s): 1. Flour was discarded at time of inspection, and replaced with a smaller batch inside the batter container. Use small batches of flour at a time and turnover every 4 hours (discard original flour batch and replace with a fresh batch of flour). Bacteria in raw chicken can grow inside the flour since it is at room temperature, which could lead to foodborne illness.
      • 2. Scoop was pulled out of the flour mixture. Scoop handle is now sticking out of the flour. Ensure that the handle is not submerged in the flour to prevent contamination from food handlers.
      • Violation Score: 9
  21. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Cleaning needed of floors, especially under fryers due to oil splatter.
      • Corrective Action(s):
      • Clean floors thoroughly and frequently throughout day to avoid slipping and maintain sanitary condition.
      • Violation Score: 3
  22. Routine Inspection

    0 infractions

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