Skip to content
Loading map…

Firezone Pizza

2490 Guardian Road NW Edmonton AB T5T 1K8 · Food - General

Official record from Alberta →

Inspection summary

Firezone Pizza has been inspected 8 times by Alberta Health Services (Environmental Public Health) since October 26, 2023. The most recent inspection, on June 5, 2026, found no infractions.

1 of 8 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 10 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 12, 2026. For example: Are chemicals stored and handled in a safe manner?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 26, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 6 times across 5 separate inspections, most recently on May 12, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 20, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on May 12, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of food debris on the underside of the shelves in the walk in cooler.
  3. Monitoring Inspection

    7 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Proper Donair procedures are not occurring as required. Meat shaved off the cone is to be Immediately second cooked prior to cooling and storing in the cooler. Meat was being shaved and stored on the lip of the oven and was held at roughly 50 degrees Celsius. - It must be second cooked to 74 degrees Celsius and then can be stored in the cooler.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • May 08, 2026 - Outstanding: Food safety records are not being maintained and were not available for review at the time of inspection. The operator is required to implement and maintain all required food safety records and have them available for review.The operator shall ensure that written food safety records are developed, implemented, and maintained up to date, and are readily available for review. Food safety records are required to monitor food handling practices and to ensure that corrective actions are taken to maintain safe food processes. In addition, a commercial food establishment must have written procedures to ensure safe and sanitary operation and maintenance.February 27, 2026: Operator still has not established any food safety records. A template for food safety records was emailed to the operator for implementation.February 10, 2025: Food Safety records are not maintained and not available for review at the time of inspection. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Single use plastic cups were being used as scoops and stored directly inside food items.Do not use cups as a scoop and do not store so that food can become contaminated.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An open bag of potatoes were stored on the floor. Do not store foods on the floor.
    • 09. Are chemicals stored and handled in a safe manner?
      • The sanitizer being used requires a potable water rinse. Sanitizer that are food safe are not to require a potable water rinse. Obtain a sanitizer that does not require a potable water rinse.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Single use plastic cups and Styrofoam were being re-used. Single use items are to be used once and then discarded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of food debris on the underside of the shelves in the walk in cooler.
  4. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • May 08, 2026 - Outstanding: Food safety records are not being maintained and were not available for review at the time of inspection. The operator is required to implement and maintain all required food safety records and have them available for review.The operator shall ensure that written food safety records are developed, implemented, and maintained up to date, and are readily available for review. Food safety records are required to monitor food handling practices and to ensure that corrective actions are taken to maintain safe food processes. In addition, a commercial food establishment must have written procedures to ensure safe and sanitary operation and maintenance.February 27, 2026: Operator still has not established any food safety records. A template for food safety records was emailed to the operator for implementation.February 10, 2025: Food Safety records are not maintained and not available for review at the time of inspection. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
  5. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • February 27, 2026: Operator still has not established any food safety records. A template for food safety records was emailed to the operator for implementation.February 10, 2025: Food Safety records are not maintained and not available for review at the time of inspection. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
  6. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • • Food Safety records are not maintained and not available for review at the time of inspection. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Major renovation was at the facility. The Eurodib Undercounter High Temperature Commercial Dishwasher EC04 was installed with no prior approval by AHS. Operator must develop a plan for approval before starting construction of a new food business or before making any major alterations to an existing food establishment.Major alterations include addition or changes to the physical facility, adding major equipment or changes to the plumbing or ventilation systems.
  7. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pizza prep cooler had ice on top while the bottom is >4C. Observed the cooler was switched off for cleaning and operator forgot to switch-on. Please remember to keep all the coolers with food in good working at all times. Corrected during inspection.
  8. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No food safety concerns observed at the time of inspection. Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A written record of the measures taken to control pests must be made available.Educated and guided the operator.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Cardboard is used as foot mat in the kitchen area. Please do not use items that are not easy to clean, sanitize and unsafe (slip and fall). Operator removed during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please replace the the missing cover for the fan in the walk-in-freezer.

Nearby inspected facilities

Own this business? Add a badge to your website