First Avenue Residence Food Service
5 - 46433 1st Ave, Chilliwack · Institutional Kitchen
Inspection summary
First Avenue Residence Food Service has been inspected 11 times by Fraser Health Authority since July 25, 2017. The most recent inspection, on August 12, 2026, found no infractions.
9 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 14, 2024. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 27, 2026. For example:
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
- Observation: Opretor construted the facility without health approval and providing the updated floor plan
- Corrective Action(s): Please provide the updated floor plan (date to be corrected by: 1 month)
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Operator is relocating the hand sink and still waiting for the hand sink to be arrived
- Corrective Action(s): Operator is using one of the two-compartment sink for hand washing purposes and equipped with hand soap, and single-use paper towels, follow up inspection required to ensure hand sink is installed (date to be corrected: 1 month)
- Violation Score: 1
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): The operator stated Accel Intervention Wipes were being used for food contact surfaces.
- Corrective Action(s): Use bleach-water solution at 100ppm.
- Violation Score: 5
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Observed washing hands with the gloves on.
- Corrective Action(s): Take off the gloves. Wash hands with soap, lather, rinse in running water, dry with paper towel (before/after putting on the gloves). Change gloves between tasks.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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