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Anavets - Snack Bar

46268 Yale Rd, Chilliwack · Restaurant

8 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observed debris build-up on the french fry cutter.
      • Corrective Action(s): Ensure french fry cutter is disassembled and parts are washed and sanitized properly before using it. To be corrected today.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer concentration measured more than 100ppm in the spray bottle.
      • Corrective Action(s): Ensure Chloriene sanitizer in spray bottle is not more than 100ppm.
      • Please purchase Chlorine test strips.
      • Operator adjusted Chlorine in spray bottle to 100ppm.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): no food contact surface sanitizer available during operation
      • Corrective Action(s): ensure food contact surface sanitizer is available for use during operation; operator made 100-200ppm chlorine food contact surface sanitizer
      • Violation Score: 15
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: microwave not cleaned after use; cabinets & work spaces not thoroughly cleaned, garbage not taken out
      • Corrective Action(s): ensure all food contact surfaces are cleaned & sanitized after use; ensure equipment is cleaned after use; ensure garbage is thrown out minimum every night. failure to demonstrate food safe skills or maintain the food facility in a sanitary manner will result in a closure order
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): dishwasher not reaching internal temperature of 71*C at plate level for sanitizing purposes
      • Corrective Action(s): ensure dishwasher is reaching minimum temperature of 71*C at plate level; until machine is fixed, use 2 compartment ware washing method for completing sanitizing step
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher not reaching 71*C at plate level during sanitizing cycle
      • Corrective Action(s): ensure dishwasher is reaching internal temp of 71*C at plate level prior to using
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions