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Anavets - Snack Bar

46268 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Anavets - Snack Bar has been inspected 8 times by Fraser Health Authority since January 2, 2013. The most recent inspection, on March 31, 2026, recorded 2 infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on March 31, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 31, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observed debris build-up on the french fry cutter.
      • Corrective Action(s): Ensure french fry cutter is disassembled and parts are washed and sanitized properly before using it. To be corrected today.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer concentration measured more than 100ppm in the spray bottle.
      • Corrective Action(s): Ensure Chloriene sanitizer in spray bottle is not more than 100ppm.
      • Please purchase Chlorine test strips.
      • Operator adjusted Chlorine in spray bottle to 100ppm.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): no food contact surface sanitizer available during operation
      • Corrective Action(s): ensure food contact surface sanitizer is available for use during operation; operator made 100-200ppm chlorine food contact surface sanitizer
      • Violation Score: 15
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: microwave not cleaned after use; cabinets & work spaces not thoroughly cleaned, garbage not taken out
      • Corrective Action(s): ensure all food contact surfaces are cleaned & sanitized after use; ensure equipment is cleaned after use; ensure garbage is thrown out minimum every night. failure to demonstrate food safe skills or maintain the food facility in a sanitary manner will result in a closure order
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): dishwasher not reaching internal temperature of 71*C at plate level for sanitizing purposes
      • Corrective Action(s): ensure dishwasher is reaching minimum temperature of 71*C at plate level; until machine is fixed, use 2 compartment ware washing method for completing sanitizing step
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher not reaching 71*C at plate level during sanitizing cycle
      • Corrective Action(s): ensure dishwasher is reaching internal temp of 71*C at plate level prior to using
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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