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Anavets - Cocktail Lounge

46268 Yale Rd, Chilliwack · Restaurant

13 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer concentration in spray bottle measured at more than 100ppm.
      • Corrective Action(s): Ensure Chlorine concentration does not exceed 100ppm.
      • Check Chlorine concentration using test strips (pleas purchase test strips)
      • Operator adjusted Chlorine and measured at 100ppm.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): ice machine starting to build up
      • Corrective Action(s): ensure ice machine is cleaned & sanitized
      • Violation Score: 3
  3. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: repeat violation; no sanitizer for food contact surfaces; no sanitizer in glass ware washer
      • Corrective Action(s): ensure food contact surface sanitizer is available during operation; ensure glass ware washer is dispensing sanitizer during final rinse; operator prepped 100ppm chlorine sanitizer for food contact surfaces; operator to use high temp ware washing machine in kitchen until sanitizer restocked
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: no sanitizer detected in glass ware washer
      • Corrective Action(s): ensure glass ware washer dispenses sanitizer during final rinse; use kitchen high temp ware washing machine until glass ware washer serviced
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): glassware washer not dispensing chlorine
      • Corrective Action(s): ensure chlorine sanitizer is dispensed during glassware washer cycle at concentration of 100-150ppm prior to utilizing; in the meantime use the 2 compartment ware washing method for the sanitizing step
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: no sanitizer detected in glassware washer (empty chlorine sanitizer bottle)
      • Corrective Action(s): ensure glassware washer is dispensing 100-150ppm chlorine sanitizer during cycle prior to utilizing
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The glass dishwasher was not continuously dispensing chlorine sanitizer.
      • Corrective Action(s): Fix the dishwasher. Please use the sink to sanitize the glasses. Correct by 1 week.
      • Violation Score: 15
  7. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: glass dish washer is not dispensing sanitizer
      • Corrective Action(s): ensure dish washer is dispensing sanitizer 50-100ppm chlorine
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): glass ware not properly washed & sanitized
      • Corrective Action(s): operator able to demonstrate how to use 2 compartment sink to wash & sanitize glass ware using bleach solution
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: glass ware washer not dispensing sanitizing solution
      • Corrective Action(s): have glass washer fixed to ensure adequate sanitizing solution during cycle
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Glasswasher no residual chlorine detected 0ppm
      • Corrective Action(s): Service to ensure minimum 50ppm Chlorine residual
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    0 infractions