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Anavets - Cocktail Lounge

46268 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Anavets - Cocktail Lounge has been inspected 13 times by Fraser Health Authority since December 30, 2011. The most recent inspection, on March 31, 2026, recorded 1 infraction.

5 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 9 times across 6 separate inspections, most recently on January 5, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 31, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 4, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer concentration in spray bottle measured at more than 100ppm.
      • Corrective Action(s): Ensure Chlorine concentration does not exceed 100ppm.
      • Check Chlorine concentration using test strips (pleas purchase test strips)
      • Operator adjusted Chlorine and measured at 100ppm.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): ice machine starting to build up
      • Corrective Action(s): ensure ice machine is cleaned & sanitized
      • Violation Score: 3
  3. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: repeat violation; no sanitizer for food contact surfaces; no sanitizer in glass ware washer
      • Corrective Action(s): ensure food contact surface sanitizer is available during operation; ensure glass ware washer is dispensing sanitizer during final rinse; operator prepped 100ppm chlorine sanitizer for food contact surfaces; operator to use high temp ware washing machine in kitchen until sanitizer restocked
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: no sanitizer detected in glass ware washer
      • Corrective Action(s): ensure glass ware washer dispenses sanitizer during final rinse; use kitchen high temp ware washing machine until glass ware washer serviced
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): glassware washer not dispensing chlorine
      • Corrective Action(s): ensure chlorine sanitizer is dispensed during glassware washer cycle at concentration of 100-150ppm prior to utilizing; in the meantime use the 2 compartment ware washing method for the sanitizing step
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: no sanitizer detected in glassware washer (empty chlorine sanitizer bottle)
      • Corrective Action(s): ensure glassware washer is dispensing 100-150ppm chlorine sanitizer during cycle prior to utilizing
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The glass dishwasher was not continuously dispensing chlorine sanitizer.
      • Corrective Action(s): Fix the dishwasher. Please use the sink to sanitize the glasses. Correct by 1 week.
      • Violation Score: 15
  7. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: glass dish washer is not dispensing sanitizer
      • Corrective Action(s): ensure dish washer is dispensing sanitizer 50-100ppm chlorine
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): glass ware not properly washed & sanitized
      • Corrective Action(s): operator able to demonstrate how to use 2 compartment sink to wash & sanitize glass ware using bleach solution
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: glass ware washer not dispensing sanitizing solution
      • Corrective Action(s): have glass washer fixed to ensure adequate sanitizing solution during cycle
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Glasswasher no residual chlorine detected 0ppm
      • Corrective Action(s): Service to ensure minimum 50ppm Chlorine residual
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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