Best Bite Pizza

46372 Yale Rd, Chilliwack · Restaurant

20 inspections

Routine InspectionJan 27, 2026
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: The following areas observed to have acccumulation of food debris and grime:
  - - Domestic freezer
  - - Hard to reach corner in the prep area
  - - Underneath the shelving unit beside the meat slicer (date to be corrected by: 1 week)
  - Corrective Action(s):
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor drain in the prep area is missing a drain cover
  - Corrective Action(s): please cover it with the floor drain cover (date to be corrected by: 1 week)
  - Violation Score: 1
Follow-Up InspectionOct 2, 2025
0 infractions
Routine InspectionSep 29, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): The pizza prep cooler (by the oven) was measured at 5.4°C (ambient air). The internal temperature of sauces were measured at 6.7°C and 7.7°C (ranch and tomato).
  - The ambient air temperature of walk-in cooler was measured at 5.1°C. The internal temperatures of sweet/spicy sauces were at 6.1°C, pasta in water was at 6.3°C that were in the cooler overnight.
  - Corrective Action(s): Ensure 4°C. Follow the Food Safety Plan.
  - Violation Score: 15
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot holding temperatuer of the pizza display case was measured at 47°C (ambient air). The internal temperature was measured at 57°C.
  - Corrective Action(s): Do not use until item maintains 60°C. The pizza was made within 1 hour and reheated.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Commercial dough roller and the surface around the equipment were found with caked-on dough from previous uses.
  - Corrective Action(s): Clean and sanitize all food contact surfaces. Implement the clean-in place and/or dismantle according to the sanitation plan. To be corrected within 1 day.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler and the pizza prep cooler were notable to maintain 4°C. The hot holding is unable to maintain 60°C.
  - Corrective Action(s): Repair. Ensure 4°C/60°C maintained for the internal temperature of potentially hazardous foods. To be corrected within 1 day.
  - Violation Score: 9
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Premise had 2 display thermometers (1 walk-in, 1 hot-holding). Missing thermometers for the small display cooler, pizza prep cooler.
  - Corrective Action(s): Ensure all refrigeration units ahve accurate display thermometers. To be corrected within 1 week.
  - Violation Score: 1
Follow-Up InspectionJan 8, 2025
0 infractions
Routine InspectionDec 16, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: high contact areas have build up of food grime; walk in cooler ceiling is starting to get build up of dust, inside of prep cooler needs to be wiped, microwave needs to be wiped after use
  - Corrective Action(s): ensure all high contact areas are cleaned & sanitized, ensure walk in cooler ceiling is cleaned & sanitized, ensure inside of prep cooler & microwave are kept clean
  - Violation Score: 3
Routine InspectionDec 13, 2023
0 infractions
Follow-Up InspectionMay 27, 2022
0 infractions
Follow-Up InspectionApr 27, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: fume hood remains to be professionally serviced
  - Corrective Action(s): ensure fume hood is maintained in a sanitary manner & ensure it is professionally serviced
  - Violation Score: 3
Routine InspectionApr 12, 2022
2 infractions
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): employee observed to be wearing gloves but touching non food contact surfaces & food contact surfaces without chnaging gloves
  - Corrective Action(s): ensure proper glove usage or cease using gloves for food prep; ensure proper hand washing as required for food prep
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: dry flour contains scoops directly in the food packaging
  - Corrective Action(s): ensure scoops are stored as to not contaminate food product
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: fume hood not professionally maintained
  - Corrective Action(s): ensure fume hood is professionally maintained
  - Violation Score: 9
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: no valid foodsafe during inspection
  - Corrective Action(s): ensure at least one employee has food safe during operation
  - Violation Score: 1
Follow-Up InspectionOct 15, 2019
0 infractions
Routine InspectionOct 7, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Spray bottle with bleach solution in back storage area of kitchen, not observed using in kitchen
  - Corrective Action(s): Keep bottle in kitchen and use requently to wipe down prep counters
  - Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Bleach solution in spray bottle not labelled
  - Corrective Action(s): Label bleach solution with "BLEACH"
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Many food prep equipment and food items stored throughout kitchem on counters and in front and on shelves. Diffucult to clean/monitor for pest activity
  - Corrective Action(s): Organize food on shelves and store food equipment so that counters can be easily cleaned and floors visible under shelving to monitor for any spills or pest activity
  - Violation Score: 1
Routine InspectionMay 27, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dust build up on fan in walk in cooler and on ceiling above fan
  - Corrective Action(s): Clean thoroughly and include as part of routine cleaning plan
  - Violation Score: 3
Routine InspectionJan 7, 2019
0 infractions
Routine InspectionOct 1, 2018
0 infractions
Follow-Up InspectionJun 26, 2018
0 infractions
Follow-Up InspectionApr 16, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk in cooler missing tiles, appreas to be water damage behind tiles/black drywall observed
  - Corrective Action(s): Determine source of water damage, correct source then retile walk in cooler
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Fluorescent lights in kitchen require a cover
  - Corrective Action(s): Obtain a cover for the light bulbs (sheath/tube over the bulb would suffice)
  - Violation Score: 1
Routine InspectionApr 10, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: 1.) Observed an entry point/gap at base of exterior back door.
  - 2.) Observed container of food (flour) that was not covered or sealed.
  - Corrective Action(s): 1.) Repair/replace weather stripping to ensure there are no gaps/holes between door and door frame. Ensure screen door is firmly placed on exterior back door to ensure the screen door is fully sealed and surrounds door frame.
  - 2.) Place a lid/cover over food container.
  - To be corrected by 10-May-18.
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed the following:
  - -Dirt/debris accumulation underneath and behind three-compartment sink and the surrounding prep-tables in the back rook.
  - -Dirt/debris accumulation underneath and in hard-to-reach areas of the cook line.
  - -Food debris in the freezer within the walk-in cooler.
  - Corrective Action(s): -Have cleaning doen for above-noted areas. To Be Corrected By 16-April-2018.
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Black residue on walls and ceiling of premise. Black residue is more concentrated surrounding exhaust hood. Exhaust hood has no label indicating last service date.
  - Corrective Action(s): Have exhaust hood serviced to ensure proper ventilation/operation. To be corrected immediately.
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Sanitizer spray bottle not labelled.
  - Corrective Action(s): Label spray bottle regardin its contents.
  - Violation Score:
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: No cover over light fixtures in kitchen.
  - Corrective Action(s): Replace light cover/sheathe over light bulbs. To be corrected by 10-May-18.
  - Violation Score:
Follow-Up InspectionSep 12, 2017
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door open, no screen door to prevent pests form entering
  - Corrective Action(s): Install a screen door if back door will be left open
  - Violation Score: 9
Routine InspectionSep 5, 2017
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door open for ventilation (Hot day)
  - Corrective Action(s): Obtain a screen on the back door to prevent entry of pests
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Line cooler 12.8C ambient air temperature
  - Corrective Action(s): Adjust cooler to maintain less than 4C. Cooler adjusted by operator, at end of inspection 3.1C
  - Violation Score: 9
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation (CORRECTED DURING INSPECTION): Line cooler did not have a thermometer
  - Corrective Action(s): Obtain accurate thermometers for coolers
  - Violation Score: 1
Routine InspectionOct 1, 2012
0 infractions