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Popeyes Louisiana Kitchen (Chilliwack)

46325 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Popeyes Louisiana Kitchen (Chilliwack) has been inspected 7 times by Fraser Health Authority since March 6, 2023. The most recent inspection, on March 27, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 24, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 11, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Cold water not available at hand sinks by biscuit cooler and at drive-thru window.
      • Corrective Action(s): Manager stated the valves were shut off due to loose cold water taps. The lines were turned back on during the inspection to allow cold water to run; no leaking of water noted. Loose taps will be repaired.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed old debris along wall perimeters and underneath cooking equipment (repeat violation).
      • Corrective Action(s): Remove the debris along wall perimeters and from underneath cooking equipment. Ensure to clean and sanitize the areas specified, as per your sanitation plan. To be corrected within 1 week.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning is required in the following areas:
      • > Inside the standup freezer - food debris
      • > Batter station - flour and batter on stainless steel
      • > Front servery under the hot holding shelf - food debris
      • Corrective Action(s): Clean and sanitize the premises as per your sanitation plan.
      • Date to be corrected by: end of day today
      • Violation Score: 9

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