Skip to content
Loading map…

First Evangelical Free Church - Kitchen

732 55 Avenue SW Calgary AB T2V 0G3 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No measurable amount of chlorine was detected in the dishwasher's rinse water.As the chlorine was no longer yellow, it was likely old and no longer at a sufficient concentration.Obtain a new container of chlorine and ensure 100ppm is measured at the dish level.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are not being used to check dishwasher sanitizer concentration.Use test strips frequently to ensure chlorine concentration is sufficient.
  3. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Low temperature dishwasher was not properly running. 0 ppm chlorineAll dishes are to be manually sanitized until dishwasher is fixed
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The freezer temperature was measured around -2C. - Ensure the freezer is repaired, and able to maintain -18C/0F or lower.