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First Korean Presbyterian Church

1411 69 Street SW Calgary AB T3H 3W8 · Food - General

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer available
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips available. Obtain chlorine test strips to test sanitizer concentration. Ensure chlorine sanitizer has a concentration of 100 ppm