Good Earth Coffeehouse 59
430 - 555 Strathcona Boulevard SW Calgary AB T3H 2Z9 · Food - General
3 inspections
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty cleaning cloth left on the counter by the coffee machineIf cleaning cloths are to be reused throughout the day, store cloth in a bucket of sanitizer in between uses. Change sanitizer solution at least every 4 hours or if visibly dirty
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Feb 5: Pest control has been contacted and will start service next weekNo pest control records availableProvided pest control checklist to operator via email. Ensure pest control checklist is completed on a monthly basis
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty cleaning cloth left on the counter by the coffee machineIf cleaning cloths are to be reused throughout the day, store cloth in a bucket of sanitizer in between uses. Change sanitizer solution at least every 4 hours or if visibly dirty
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff cell phones were placed directly in food handling areas. Provide separate area for personal items
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottle was not labeledAll chemical bottles and/or containers are to be properly labeled as to its contents
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records availableProvided pest control checklist to operator via email. Ensure pest control checklist is completed on a monthly basis
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Tape wrapped around handle of whisk utensil. Remove tape as this material is difficult to keep clean and sanitary. Fix or replace utensil if broken
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dust accumulation on ceiling by diffuser at the back prep area2. Cleaning required around coffee machine3. Dirt and debris accumulation on floor of public washrooms
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chorine was not dispensing into dishwasher's rinse water.Unit primed and 100ppm was eventually measured.Ensure to test dishwasher sanitizer concentration daily.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?