BobaDog
1108 Blanshard Street, Victoria, BC, V8W 2H6 · Food Premises
Inspection summary
BobaDog has been inspected once by Island Health (Vancouver Island Health Authority), on September 22, 2026. The most recent inspection, on September 22, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 22, 2026. For example:
Food Handler Training
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 22, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Food Handler Training
- Operator FoodSafe certificate expired.
- Please ensure at least one person has valid FoodSafe certificate during all times of operation. Please take refresher course and keep a copy of valid certificate.
- Operations and Maintenance/Other
- Temperature log is not up-to-date.
- Please monitor refrigeration and hot holding temperature, and maintain a log daily. Comments Routine inspection conducted. Hand washing sink supplied with hot and cold running water, liquid soap and paper towel. 2 compartment sink in place for manual ware washing. Bleach available for sanitizing step. Please ensure test strips are available to verify chlorine sanitizer at 100 ppm. Coolers measured 4°C or below. Freezers at -18°C or below. Hot holder measured 60°C or above. Pest traps in place. No sign of pest activity identified at time of inspection. Facility is maintained in a sanitary condition. Viper sanitizer measured at 500 ppm hydrogen peroxide.
- Food Handler Training
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