Subway
1111 Blanshard Street, 101, Victoria, BC, V8W 2H7 · Food Premises
Inspection summary
Subway has been inspected once by Island Health (Vancouver Island Health Authority), on June 24, 2026. The most recent inspection, on June 24, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 24, 2026. For example:
Food Handler Training
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Food Handler Training
- Operator onsite at time of inspection was not FoodSafe Level 1 certified.
- Ensure at least 1 person working onsite has valid FoodSafe Level 1 certificate. Comments Routine inspection conducted. Drink machine was checked and it was in a sanitary condition. Discussed with operator to ensure the nozzle and the dispenser are cleaned and sanitized routinely to avoid build-up and prevent contamination. Hand sink was properly supplied. Quats sanitizer measured 200ppm. Refrigeration temperatures are satisfactory. Hot-holding measured 60°C or above. 3-Compartment sink is available. No signs of pest activity at time of inspection. Please remove debris under equipment routinely. Temperature logs reviewed and ensure to maintain record daily.
- Food Handler Training
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