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Flippin' Great Crepes - STH-388

122 Sandstone Road S Lethbridge AB T1K 8J1 · Food - Mobile Vendor

6 inspections

  1. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach water solution was too strong. Diluted during the inspection by the operator.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • * No chlorines test strips onsite.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • * There was not much hand soap left in the pump soap. There was no extra soap available in the truck.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • * Current valid permit was not posted, and operator did not have copy with him onsite.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ice scoop was sitting on ice; keep ice scoop handle out of ice or in clean container outside of the ice.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Refrigerator with crepe batter and toppings too warm at time of inspection (8C). Ensure product stays at 4C or lower prior to preparation.2. Some batter noted out at room temperature. Either label with expiry (after 2 hours) and discard or keep at 4C or lower prior to cooking.
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions