Mucho Burrito MB0138
30 - 19 Southgate Boulevard S Lethbridge AB T1K 6S5 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No ready to use sanitizer was available.Operator made up a bucket of Quat sanitizer at time of inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A tube of raw meat was defrosting on middle shelf. Raw have to be stored on bottom shelf to avoid no cross contamination.Operator moved at time of inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There were boxes of frozen meat products at room temperature. The staff reported that the products has been delivered 20 minutes prior to the inspection. The items were frozen at the time of inspection and were immediately placed into the freezer.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not displayed at the time of inspection. Please ensure that the permit is posted in a location where it is visible to the public.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?