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Browns Socialhouse

19 Southgate Boulevard S Lethbridge AB T1K 6S5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Noted one container of raw meat product stored on cart beside cooked and ready to eat foods. Operator immediately moved to an appropriate area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting boards surfaces were stained and soft and required resurfacing.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Cutting boards on prep coolers were soft and stained in the middle.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Several dishwashing racks required replacement as the buildup of soap scum etc. can no longer adequately be cleaned off.
  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were bottles of pop being store in the bar ice that is used for drinks. This was corrected at the time of insection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine sanitizer in the dishwasher had run out and was 0ppm. This was immediately corrected at the time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling tiles and ceiling vents in the back of the kitchen had an accumulation of dust. Please ensure the vents and tiles are clean to promote proper ventilation and to prevent cross contamination.